I do have 100 great breads and I think this book is better. This one unlike the other has good photos for every recipe and only makes 1 loaf/quantity (not the occasional 3 loaf recipes in 100 breads)There are clear helpful instructions and having just made the brioche recipe from it I am ecstatic with the results! It looks amazing! I was worried that How to bake would be a duplicate of the other book with a few extra recipes but it isn't, it has loads of different ones and I am really wishing I had more time free to make them all! Here are just a few things you can make - baklava, chocolate & cranberry brownies, pitta breads, crumpets, wraps, pain au chocolat, apple danish, hot cross buns, teacakes, pecan loaf, pear, pecan and chocolate crumble, clafoutis, passion fruit souffle, lemon drizzle cake,cottage loaf, scones, blueberry pancakes, cherry & chocolate muffins, simnel cake, christmas cake, lemon meringue pie... Hungry yet?!