Those who love comfort food have cause to be grateful for Nigella Lawson's book How to Be a Domestic Goddess
. Cause, too, perhaps, to wonder that she isn't the size of a house, since baked comfort foods typically encompass large quantities of butter, cream, eggs, sugar, chocolate, nuts, cream cheese and all the other foodstuffs to which with dreary inevitability attaches the deadly word "sinful". But in Nigella Lawson's hands these dangerous, even feared, substances are transmuted alchemically into the healing balms of the goddess, who presides (perhaps a little ironically) over a harmonious kitchen realm.
The recipes are suitably divine, covering cakes, biscuits, pies, puddings, breads, with special sections on cooking for (and by) children and Christmas. Most are sweet, though there is a choice selection of savoury pies and puddings--Pizza Rustica, Steak and Kidney Pudding, Cornish Pasties. The sweet things range from the airy elegance of Pistachio Macaroons, through the luscious spiciness of Norwegian Cinnamon Buns, to the trailer-trashiness of Coca-Cola Cake.
Nigella Lawson's poise never falters, whether she is discussing serving mulled wine with mince pies ("Don't fight it") or a strange passion-fruit liqueur required for one of her trifles ("the most divinely camp liqueur you could ever come across"). She plays a kind of game with her readers, insisting constantly on her greed, but really invoking our own. What a fascinating book: hints of obsessiveness revealed behind the beautifully projected personality of a laid-back voluptuary.--Robin Davidson
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'the bible for the yummy-mummy generation' --The Guardian
'Her prose is as nourishing as her recipes' --Salman Rushdie, Observer
'I love Nigella Lawson's writing and I love her recipes' --Delia Smith
'Cerebral and scintillating advice for the hungry, peppered with wit' --Sunday Times
'Passionate, informative, detailed, bossy and admirably practical' --Evening Standard
The beautiful, bestselling classic that puts baking back into our kitchens and our lives.
From the Publisher
The art of baking and traditional comfort cooking made simple and alluring for the modern cook - another culinary triumph from the bestselling author of How to Eat which taps straight into every working woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven.
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About the Author
Nigella Lawson is the author of bestselling books - How to Eat
('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess
(British Book Awards 2001), Nigella Bites
(WHSmith Award 2002) Forever Summer
('images of warmth and Mediterranean climes' Time Out
, ('a voluptuous and delicious piece of food writing' Guardian
), Nigella Express
(no. 1 bestseller with over 1 million sales), Nigella Christmas
('everything to make your Christmas sparkle' Independent
) and Nigellissima
- which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection
, have made hers a household name around the world. She lives in London with her family.