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How To Bake: The Basics of Butter Cakes [Kindle Edition]

Jennifer Rao - Around the World in 80 Cakes

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  • Length: 33 pages (estimated)
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Book Description

Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

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Product details

  • Format: Kindle Edition
  • File Size: 2543 KB
  • Print Length: 33 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00MR30DGE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Amazon Bestsellers Rank: #811,828 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  6 reviews
5.0 out of 5 stars Old Dog Learns New Tricks 5 Oct. 2014
By Reem - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Jennifer is a well informed and interesting writer. It's easy to tell that she loves what she does, I've been cooking and baking for many years, and I have a reputation of being good at both things; however, I never realized how things work together the way they do. I'm looking forward to the other books that Jennifer Rao has to offer.
5.0 out of 5 stars Super Helpful! 24 Dec. 2014
By K Mac - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
The basics that are included in this little guide are very helpful. Whether you are just starting with baking, or looking to enhance your skills, you will be remembering and referencing these pointers over and again :)
5.0 out of 5 stars butter is better 8 Mar. 2015
By Rusty - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I ever use margarine in my cooking. Butter has a flavor all it's own and adds so much to what you are cooking and these recipes are some of the best I have ever tried. Thank you and enjoy your day.
4.0 out of 5 stars Pretty good bakery book 2 Oct. 2014
By legal2b - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Pretty good bakery book. Nice pictures although nothing I haven't seen before, only all in one place, which is good.
5.0 out of 5 stars Five Stars 24 Oct. 2014
By Helen L. - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Very informative and well written.
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