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How to Taste Hardcover – 3 Nov 2008


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Product details

  • Hardcover: 208 pages
  • Publisher: Conran Octopus Ltd (3 Nov 2008)
  • Language: English
  • ISBN-10: 184091520X
  • ISBN-13: 978-1840915204
  • Product Dimensions: 16.5 x 2.2 x 21.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 637,930 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

One of a handful of wine communicators with an international reputation, Jancis Robinson writes daily for www.jancisrobinson.com, weekly for The Financial Times, and bi-monthly for a column that is syndicated in every continent. She is also editor of The Oxford Companion to Wine and co-author with Hugh Johnson of The World Atlas of Wine, each of these books recognized as a standard reference worldwide. An award-winning tv presenter, she is invited all over the world to tutor wine tastings and act as a wine judge. In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises.

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2 of 3 people found the following review helpful By BookMad on 19 Aug 2010
Format: Hardcover Verified Purchase
This book is a great help for wine tasting beginners. It provides an overview of many famous wines and great tips on how to taste and serve wine. Definitely recommended.
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