Hugh JohnsonI have watched her slowly tighten her grip on the wine world with awe...Don't be fooled by her twinkling television persona; her serious purpose is to open the wine world to all comers, at all levels. In the process she has become a household name -- for good.
About the Author
One of a handful of wine communicators with an international reputation, Jancis Robinson writes daily for www.jancisrobinson.com, weekly for The Financial Times, and bi-monthly for a column that is syndicated in every continent. She is also editor of The Oxford Companion to Wine and co-author with Hugh Johnson of The World Atlas of Wine, each of these books recognized as a standard reference worldwide. An award-winning tv presenter, she is invited all over the world to tutor wine tastings and act as a wine judge. In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises.
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