Fired Up Inc.
" A great tool for someone new to the industry as well as experienced operators who want to know how restaurant accounting really works. "-Larry Lavine (Founder of Chili's), President, Turtle Creek Restaurants
'A great read for any one 'moving up' in the food and beverage business. A must read for veteran managers."-E. Gene Street, Chairman of the Board, Consolidated Restaurant Operations, INC.
"Great insight from a great operator. Zapoli takes the mystery out of making money and does so in a clear and convincing way. This read can make a real difference to anyone planning a career in the restaurant industry." -Dick Frank, CEO Chuck E. Cheese