Here is an exciting and highly original hands-on introduction to the world of science for the whole family. Encourages a head start in learning about science. Safe, readily available ingredients for each project. For ages 8-14.
Judith Hann, the Author, is one of television's best known science journalists. As well as being senior presenter of Tomorrow's World for 20 years she has had her own series on health, food and medicine. Judith has written eight books, the latest of which, How Science Works, has been translated into 20 languages and sold over 1.5 million copies worldwide. She regularly chairs conferences for large companies throughout Europe and the United States. A must book for any budding scientist.