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It is joy and an honour to own such a well thought out, artistic and beautiful book. If you know someone in your life who is keen to start baking then this is the gift to put on the Christmas or birthday present list. That's if you can bear to give it away.... --Eleanor de Cadiz - thefoodiebugle.com
How To Make Bread makes the art (of breadmaking) seem achievable to even the most unconfident novice. With its combination of step-by-step recipes and photographs, it demystifies the baking process. --Amy Bradford - Elle Decoration
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
Clever Baker, makes it simple and shows you don't have to create a mess of flour all over your kitchen.Published 6 months ago by Stephen Johnson
I find this book very helpful. insturctions are easy to follow and very informative. I end up baking my own bread since i bought this book.Published 6 months ago by Ayen
This is more like it. A book without any filler or celeb style photos. No crap, just seriously good information about all the ingredients, and wonderful recipes of different... Read morePublished 6 months ago by C. J. Naylor
Bought the book prior to attending his course in London..book contains some useful tips and backup material.Published 7 months ago by Mrs. E. Runkel
I use this book weekly and especially like the sourdough recipes. The format is excellent with lots of pictures to compliment the instructions.Published 8 months ago by Dee Lacey