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Review
It is joy and an honour to own such a well thought out, artistic and beautiful book. If you know someone in your life who is keen to start baking then this is the gift to put on the Christmas or birthday present list. That's if you can bear to give it away.... --Eleanor de Cadiz - thefoodiebugle.com
How To Make Bread makes the art (of breadmaking) seem achievable to even the most unconfident novice. With its combination of step-by-step recipes and photographs, it demystifies the baking process. --Amy Bradford - Elle Decoration
How To Make Bread makes the art (of breadmaking) seem achievable to even the most unconfident novice. With its combination of step-by-step recipes and photographs, it demystifies the baking process. --Amy Bradford - Elle Decoration
Product Description
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A masterpiece for the home baker,
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This review is from: How to Make Bread (Hardcover)
As a commercial baker I have bought most of the books about baking, going right back to the 1970s classics such as the Sunday Times Book of Real Bread and Elizabeth David's English Bread and Yeast Cookery. I have to declare that Emmanuel was head of production at Judges Bakery in Hastings, our business which we started with him. So we already knew he was a master at making perfect bread. This book is brilliant - the photographs ensure that you never get lost or end up wondering if what you have in front of you looks like it should - it holds your hand as it takes you step by step through the almost magical process where flour is transformed into a living dough and then into a wonderful loaf of bread. The patisserie recipes are excellent too - if you make the Napoleons I suggest a double batch - the first lot out of the oven will disappear into grateful mouths - they are the best Danish pastry type recipe I've ever triedCraig Sams
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Terrific bread making book,
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This review is from: How to Make Bread (Hardcover)
I have been on two courses run by Emmanuel at the School of Artisan Food and this book perfectly complements the content. Great photos and easy to follow recipes. I have several bread making books by Peter Reinhardt and Dan Leppard amongst others but of all of them Emmanuel's is my favourite.If you are used to the traditional method of bread mixing, which is to spend ten minutes working up a sweat throwing the dough around a floured table, then those days are over. As Emmanuel explains, just four ten-second kneads and then let time do the rest of the work for you. Finally, the ciabatta recipe is amazing and never fails.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
good stuff,
By
This review is from: How to Make Bread (Hardcover)
We went on the author's breadmaking course and thoroughly enjoyed it. Therefore I bought his book. It is well laid out with lots of useful pictures and has recipes for some wonderful breads.
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