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Product Description
Product Description
"How it All Vegan!" is known to its fans as The Vegan Bible and it won the award for Best Vegan Cookbook when it was first published. Now available for the first time in a fully metricated anglicised edition this book is the natural successor to Vegan with a Vengeance which Grub Street published last year and is now in its third printing. Sarah and Tanya are long-time friends and self-described 'lazy vegetarians' whose love of animals made them want to completely eliminate animal products from their diet. Their decision to 'go vegan' was a challenge not only to their palate but to their way of thinking about food and nutrition.With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in "How It All Vegan!" vegan food is fabulous food, full of flavour and has all the nutrients you need. Two-colour throughout, the book's chapters include main courses, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners. With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, "How It All Vegan!" will tempt readers to animal-proof their diet and join the vegan empire.
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First Sentence
Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Paperback
This is the first vegan cookery book I got and at the time I didn't realise quite how popular the books (this is the first of three) are. This book is really good and I've tried quite a few of the recipes (there really are a lot), but there are some flaws with it. I don't really like the fact that there are no pictures what-so-ever, so you really don't have any idea as to what the end result is meant to be like when making things (not really that practical when it comes to baking etc.). Another flaw is the fact that I found the book a bit muddled and it can be a bit intimidating when you're first starting out as a vegan and you're bombarded with a huge amount of facts and opinions. The book does contain an index of animal related products (really illuminating, I had no idea how much animal produce we consume without even knowing it.) and some really cool ideas and recipes for dog biscuits and face masks.
If you're already a vegan I'd say go ahead and buy away. If you're just starting out in the vegan world I'd recommend buying this book with a different one so you can use this one in small doses in the beginning instead of having to rely on it completely.
If you're already a vegan I'd say go ahead and buy away. If you're just starting out in the vegan world I'd recommend buying this book with a different one so you can use this one in small doses in the beginning instead of having to rely on it completely.
19 of 19 people found the following review helpful
Format:Paperback
This book is just brilliant! It has a really quirky look to it and is a real change from the often dull vegan cookbooks that seem to be standard fare.
There are both standard and unusual recipes here. The recipes for breads made without yeast are great and the choc chip cookies, choc chip bars and chocolate pudding are to die for - chocaholics will be well pleased! There's a chapter on vegan stuff to keep the kids amused plus one on animal-friendly recipes for health and home which is a really unusual touch. Lastly there is an excellent glossary of animal ingredients.
All in all I can't fault this book. Every recipe I have tried has worked perfectly and tasted delicious. I'd heartily recommend 'How It All Vegan' to anyone.
14 of 14 people found the following review helpful
Format:Paperback
I bought this book, and became vegan overnight. The recipes are ingenious, quirky and delicious - every one!
Although the book is written with american style recipes I found that the ingredients were easy to come by, and provided you have cup measures very easy to make - even for beginners.
My omnivore boyfriend loves them too... This is a cult cookery classic!
Thank you Sarah and Tanya!
Although the book is written with american style recipes I found that the ingredients were easy to come by, and provided you have cup measures very easy to make - even for beginners.
My omnivore boyfriend loves them too... This is a cult cookery classic!
Thank you Sarah and Tanya!
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Most Recent Customer Reviews
Great book
Love this book. Mainly food recipes, including alternatives to shop brought vegan products such as milk. Read more
Published 12 months ago by Busy Mum
not as good as I'd hoped
I was hoping for a new take on vegan foods. I don't like soya 'cheeze' and found it sprinkled throughout the book. Also I am not a fan of TVP. Read more
Published 18 months ago by Ms. P. Allom
on the whole very good
I really like this book, it is fun, easy to read and understand plus there are a lot of excellent recipes - some of which have ingredients that I wouldnt normally have tried using... Read more
Published on 27 Nov 2009 by Silverbirch
Another hit!
I really love this book, anyone can create really excellent dishes with not a lot of effort and most importantly without chasing around for obscure ingredients! Read more
Published on 12 Oct 2009 by Caroline Armstrong
Amazing!! 10 stars.
This is a great book. It has lots of nice simple recipes, which as well as being easy to make taste amazing. Read more
Published on 16 Oct 2008 by Toni Myers
super!
easy, yummy, fun, healthy animal-free recipes plus some more! with a snazzy 50's retro look :)
Published on 12 Nov 2007 by Neil Truby
Poor Production Values
I checked this book out in my local bookstore and did not buy it because
(1) The title irritated me. I mean "How It All Vegan" what the hell does that mean? Read more
(1) The title irritated me. I mean "How It All Vegan" what the hell does that mean? Read more
Published on 13 Sep 2007 by SeaBean
A great first vegan cookbook
More than just a cookbook with tasty, easy-to-follow recipes, it also has sections on kids lunchboxes, homemade cleaners and toiletries, nutrition advice, and non-vegan ingredients... Read more
Published on 3 Sep 2007 by Kris Dove
FANTASTIC
I recieved this book as a gift and it is one of the best gifts I have ever been given. Everyone must try the sticky chocolate pudding cake. Chocolate heaven!!!!
Published on 19 Mar 2003 by GEI Smith
Fantastic
I have to agree that this book is fantastic. All the recipies I have tried so far have been delicious. Read more
Published on 25 Aug 2000
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