How to Grill
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Product Description
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Format:Paperback
I've been a fan of BBQing for many years now, but could never find a book combining techiques of bbqing with a large selection of mouth watering and tantalizing recipes. Well this book does both! It starts from the basics on different types of BBQs; from gas, to charcoal and even electric. How to start them, how best to cook and of course literally hundreds of recipes. These range from the down right bizarre like the 'Grilled lettuce' to the jaw droppingly tasty 'Beer can chicken'. It gives recipes for all kinds of meats, fish, vegetables and desserts, and is suitable for the complete novice to the most experienced pitmaster. Anyone who wants to start BBQing or already does should buy a copy. You'll never want to cook indoors again!!
3 of 3 people found the following review helpful
Format:Paperback
There are a lot of good recipes and instructions in this book and it is a reasonable choice for a novice BBQ owner. I'm sure the author knows his stuff to a fair degree. The author's style is full of bull. For example, we are told that "Steak is the measure of a grill jockey's mettle, and the ability to grill one to the perfect degree of doneness is the mark of a master". Then he continues "Fortunately, by following three simple procedures, it's easy to produce a perfect steak every time". There is lots of this kind of nonsense. This is typical of many American cookbooks - trivial details explained at great length (with the same pictures again & again), but some lack of insight about cookery or cuisine. However, if you are a beginner, just grin and bear it and this may be a very useful read.
BTW, the book is slightly biaised towards charcoal BBQs rather than gas grills.
Some other good things about the book : reasonable range of world cuisine, lots of good pictures, overall good standard of presentation.
BTW, the book is slightly biaised towards charcoal BBQs rather than gas grills.
Some other good things about the book : reasonable range of world cuisine, lots of good pictures, overall good standard of presentation.
1 of 1 people found the following review helpful
Format:Paperback
This is a great book it gives you all the basics you will need, the section on setting up your BBQ types of heat tools are of great help,without doubt if you cant cook a real ace Barbie with this book give up and settle for a take-away,GREAT BOOK,GREAT VALUE,(watch your waistline)
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Most Recent Customer Reviews
How to Grill - the Barbeque Bible!
Great book which has earned me much respect from Mrs Jones - no more burnt sausages in our household. Answers all the questions you (n)ever had on how to be a BBQ god :-)
Published 22 months ago by Alton Jonesy
how to be a pro in the art of grill
5 star-this guy knows what is talking about.....
in 1 week i already feel like a pro of the grill,thanks to this book,
and my weber.........
in 1 week i already feel like a pro of the grill,thanks to this book,
and my weber.........
Published on 5 Aug 2009 by fous de la mer
Best book ever on 'Barbecuing'
Grilling is what Americans mean when they cook on a BBQ. Barbecue in the US tends to mean smoking food (like kippers). Read more
Published on 27 April 2009 by Paul Latham
Grilling for parties
This is a good book on grilling on a BBQ. Many of the recipes are for large parties, much more than a typical UK family. Read more
Published on 24 Mar 2009 by A. J. Gauld
Comprehensive guide that is excellent value for money
I looked at a lot of books on barbequeing before settling on this one. There are many with decent recipes and glossy pictures but they lack detail on the techniques needed. Read more
Published on 4 Aug 2006 by Grover Netzer
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