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Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
Confusing, would be better if they put in sections ie, fruit, veg, etc, looking for sea bass under bass.Published 13 months ago by Mrs. R. A. Powell
This is a gem of a book I have bought several copies for various friends and they all love it tooPublished 16 months ago by Cookie
This book was bought for present so I can only say that the person it was bought for was highly delighted and as used it oftenPublished 21 months ago by woodle
A great book with simple and easy instructions. I've used it quite a few times now and everything has come out perfectly. Highly recommended to all!Published 23 months ago by CallyMGo
Quite useful for in the house but i haven't got a chance to use it fully just yet. Appearance is nice.Published 23 months ago by karen
Brilliant book covers absolutely every thing. Loads of things that I didnt even know u could freeze. Certainly recommend it.Published 24 months ago by magpie
the wife uses it all the time . it is very usefull it has every thing in that you want to know.Published on 10 Sept. 2013 by GIZZAJOB