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How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer [Paperback]

Carolyn Humphries
4.4 out of 5 stars  See all reviews (20 customer reviews)
RRP: 8.99
Price: 6.29 & FREE Delivery in the UK on orders over 10. Details
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Book Description

27 Oct 2009
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There s food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!

Frequently Bought Together

How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer + Fresh from the Freezer: 100 delicious, freezer-friendly recipes + Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier
Price For All Three: 36.97

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Product details

  • Paperback: 256 pages
  • Publisher: W Foulsham & Co Ltd (27 Oct 2009)
  • Language: English
  • ISBN-10: 0572035896
  • ISBN-13: 978-0572035891
  • Product Dimensions: 13.7 x 21.7 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 91,095 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars Excelent 23 Nov 2010
Format:Paperback
why i never knew about this gem of a book before is probably because i didn't grow my own to freeze, now we are in a recession it is a must have for all who have decided like us to grow and freeze our own, it does cover everything clearly and already we have read it from cover to cover,full of common sense and easy to follow ideas, excellent book. super value.buy how to freeze everything it is more than that.excellent.
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10 of 10 people found the following review helpful
5.0 out of 5 stars Very useful! 9 Feb 2011
Format:Paperback
This little book is very useful. There hasn't been a thing yet that I've wanted to look up that hasn't been covered in this book. Concise, precise and easy to understand. No frills. A practical addition to your kitchen bookshelf!
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7 of 7 people found the following review helpful
2.0 out of 5 stars Wasnt what I expected 6 Oct 2013
Format:Paperback|Verified Purchase
I guess I just wanted a basic book on how to freeze. In particular, which fruits and veggies can be frozen after slicing, which need to be blanched, etc. Every fruit in this book is frozen in a sugar syrup, which is not want I want to do. I guess I needed a more basic guide. LITERALLY how to freeze, and how long things will last, etc.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Simply a fantastic book 15 Mar 2011
Format:Paperback|Verified Purchase
A fantastic book which I wished I had purchased ages ago. It is in a very simple A-Z of foods, with handy tips and methods. If you are trying to reduce your food waste I am positive you will find it helpful. I gave this book as a gift to a student friend who uses it every day. I keep my copy in the kitchen and grab it when I need it. I guarantee you won't be dissapointed.
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3 of 3 people found the following review helpful
5.0 out of 5 stars How to Freeze Fresh Food 19 Aug 2011
Format:Paperback
A great book, easy to follow and covers everything I will ever need to know about freezing food. Very good value for money.
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1 of 1 people found the following review helpful
3.0 out of 5 stars how to freeze fresh food at home 22 Mar 2013
By frances
Format:Paperback
Plenty of answers to all your home needs. Stops confusion when storing food. Great book. Found it easy to understand. Good for me as I'm a novis at all the dos and donts to help with food hygiene
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1 of 1 people found the following review helpful
5.0 out of 5 stars The A to Z of Freezing Food & Saving Money 10 Jan 2013
By Jazzy
Format:Paperback|Verified Purchase
This is a practical guide to managing your freezer and how to freeze over 500 foods which are listed in alphabetical order for ease of reference. Each entry has clear instruction on how to prepare the food before freezing, the best way to pack and store it, how long it lasts in the freezer and then how to thaw and serve, or whether it could be cooked from frozen. The categories covered are: meat & poultry, fish, veg, fruit, cakes, bread, pastry, sauces, soups and desserts.

It's quite an eye opener to see how much fresh food can actually be frozen that I never knew about and I've never been too sure how to blanch and freeze fresh veg and fruit. We are looking forward to stocking up the freezer with a lot of our homegrown produce this summer!
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5.0 out of 5 stars Brill book 2 Jun 2014
By Cookie
Format:Paperback|Verified Purchase
This is a gem of a book I have bought several copies for various friends and they all love it too
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Most Recent Customer Reviews
3.0 out of 5 stars would be better if they put in sections ie
Confusing, would be better if they put in sections ie, fruit, veg, etc, looking for sea bass under bass.
Published 1 day ago by Mrs. R. A. Powell
5.0 out of 5 stars Good book
This book was bought for present so I can only say that the person it was bought for was highly delighted and as used it often
Published 7 months ago by woodle
5.0 out of 5 stars Simple and Easy Instructions!
A great book with simple and easy instructions. I've used it quite a few times now and everything has come out perfectly. Highly recommended to all!
Published 9 months ago by CallyMGo
3.0 out of 5 stars it's okay
Quite useful for in the house but i haven't got a chance to use it fully just yet. Appearance is nice.
Published 9 months ago by karen
5.0 out of 5 stars Growing and Freezing your own vegetables.
Brilliant book covers absolutely every thing. Loads of things that I didnt even know u could freeze. Certainly recommend it.
Published 10 months ago by Audrey Margaret Larrington
5.0 out of 5 stars good book
the wife uses it all the time . it is very usefull it has every thing in that you want to know.
Published 11 months ago by Malcolm Skelton
5.0 out of 5 stars useful book
This is a really handy book for when you are in the act of freezing. Everything easy to find as clearly indexed.
Published 12 months ago by SBF
4.0 out of 5 stars A useful book.
This book was purchased as a present for my Daughter who is becoming a keen gardener and likes to freeze the produce.
I think that she finds the book useful.
Published 15 months ago by Rosemary Dytham
4.0 out of 5 stars Book review
I purchased this for my son and his girlfriend who help out at a friend allotment and get lots of fresh veg. I briefly had a lookat the book and it seeemed useful. Read more
Published 18 months ago by Meryl
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