“Both inspiring and very useful […] the cooking techniques are easy, and ingredients can easily be found. I would highly recommend this book to absolutely anyone.”
lanaphillips on Amazon
“Simple, wholesome and tasty and cheap”
Getoka on Amazon
“I bought this book about 15 years ago. We were on a very tight budget and this is a book with plenty of good ideas for healthy and filling food using kitchen staples and no fancy delicatessen goods. We ate very well on its contents: lunches,dinners and afters and even snack foods. My son still makes the whole fruit cake whenever he can.”
C. Green on Amazon
About the Author
Bernie started to experiment and cook with wholefoods when she first came across them at 18, in a wholefood bakery in Notting Hill. Her dishes swiftly became popular with family and friends (including members of the Clash and Public Image Ltd., who often popped round for a bite to eat).
When her business collapsed, Bernadine had to find a way to feed her young family for just £28 a week and devised a hearty meal plan out of basic, wholesome ingredients.
Bernadine successfully raised her four children on these delicious meals and is delighted that they now enjoy cooking her recipes for their own children.