'...a hugely practical book rooted in the belief that good, real food can still be enjoyed despite allergies.' -- The List
'Allergy sufferers need not have a limited diet or lifestyle, thanks to award-winning cookery author Lucinda Bruce-Gardyne.'
-- Health & Fitness, November 2007
'How To Cook For Food Allergies gives the food allergy sufferer the tools they need to conquer their problems.' -- Choice magazine, November 2007
'Packed with delicious recipes, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' -- Daily Telegraph
'This beautifully-illustrated book has over 100 recipes and is essential reading' -- Delicious Magazine
'This book gives lots of helpful cooking hints for allergy sufferers plus alternatives for almost any restriction.'
-- Food Matters
'This comprehensive guide deals with everything you might have an issue with' -- Fresh Direction
'With 100 delicious recipes, this is a must-have for food allergy sufferers or anyone who cooks for one.'
-- Sunday Post
'the new How to Cook for Food Allergies by Lucinda Bruce-Gardyne (Pan Macmillan, £16.99) is fantastic - really useful and practical.'
-- Red magazine
`The drama unfolds satisfyingly, bit by bit...a commendable debut.' -- Literary Review
--This text refers to an out of print or unavailable edition of this title.
Now in paperback, this stylish cookbook for allergy sufferers provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.