'...a hugely practical book rooted in the belief that good, real food can still be enjoyed despite allergies.' -- The List
'Allergy sufferers need not have a limited diet or lifestyle, thanks to award-winning cookery author Lucinda Bruce-Gardyne.'
-- Health & Fitness, November 2007
'How To Cook For Food Allergies gives the food allergy sufferer the tools they need to conquer their problems.' -- Choice magazine, November 2007
'Packed with delicious recipes, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' -- Daily Telegraph
'This beautifully-illustrated book has over 100 recipes and is essential reading' -- Delicious Magazine
'This book gives lots of helpful cooking hints for allergy sufferers plus alternatives for almost any restriction.'
-- Food Matters
'This comprehensive guide deals with everything you might have an issue with' -- Fresh Direction
'With 100 delicious recipes, this is a must-have for food allergy sufferers or anyone who cooks for one.'
-- Sunday Post
'the new How to Cook for Food Allergies by Lucinda Bruce-Gardyne (Pan Macmillan, £16.99) is fantastic - really useful and practical.'
-- Red magazine
`The drama unfolds satisfyingly, bit by bit...a commendable debut.' -- Literary Review
--This text refers to an out of print or unavailable edition of this title.
About the Author
has worked at Conran’s innovative restaurant Bibendum and run her own successful catering business. She has also taught at Leiths School of Food and Wine in London, where she trained, and was co-author of Leiths Technique Bible
with Susan Spaull, which won two major awards. She is currently giving courses in cooking for food allergies at Edinburgh Cookery School. She has three young children, two of whom have food allergies.