Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

How to Cook Better [Hardcover]

Shaun Hill
5.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.



Book Description

16 Mar 2004
Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, roasting, stewing or frying and explains that if you marinade meat it will become more tender; caramelise it and you'll seal in the flavours; cook it slowly and you'll tenderise it while imbuing it with the flavours of the other ingredients. The book is divided into three sections: 'Essentials' (which considers taste combinations, equipment and balance in a meal), 'Ingredients' (which covers buying, storing, preparing and serving) and 'Cooking Techniques' (which considers the different ways in which ingredients can be cooked). Recipes are used to demonstrate the points, making this an inspirational cookbook as well as an invaluable kitchen handbook.


Product details

  • Hardcover: 240 pages
  • Publisher: Mitchell Beazley (16 Mar 2004)
  • Language: English
  • ISBN-10: 1840007745
  • ISBN-13: 978-1840007749
  • Product Dimensions: 25.4 x 20.4 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 483,246 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Shaun Hill first came to international attention as head chef of the esteemed country house hotel Gidleigh Park. As chef-proprietor of the Michelin starred Merchant House in Ludlow he earned respect internationally, among chefs and diners alike, for his use of good ingredients and for the excellence of food served. The Merchant House was voted the 14th best restaurant in the world by chefs and restaurant critics in the Restaurant Magazine top 300 in 2003. Since The Merchant House closed its doors in 2005, Most recently Shaun has overseen the selection of food and wine at Fortnum & Mason's new restaurants. In 2006 he opened the Glasshouse Brasserie in Worcester and will be reopening the Walnut Tree in Abergavenny.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
5.0 out of 5 stars
5.0 out of 5 stars
Most Helpful Customer Reviews
10 of 12 people found the following review helpful
5.0 out of 5 stars not just for beginners 5 Oct 2004
By John
Verified Purchase
im a fan of shaun hill's anyway, having bought merchant house a couple of years ago and eating at the restaurant recently.
I bought it for my dad whos really getting into cooking as i myself already cook for a living.Despite expecting a delia approach this if far far better. It assumes you have more than a passing interest in food and helps you with all the cornerstones a good cook will need to get better. Lots of professional tips which i am obviously familiar but will help the home cook no end. I ve stolen a few recipes before handing over the copy to my pop. I would buy this one again.
Comment | 
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 2.0 out of 5 stars  1 review
2.0 out of 5 stars Not really 18 Jun 2006
By Confucius - Published on Amazon.com
well ok there are a few tips in this rather large book , but i dont think most experienced home cooks will need this book for instruction on how to cook . The ideas/opinions that are occasonally expressed arent even new, or particularily inspired.
Was this review helpful?   Let us know
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback