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Product Description
Book Description
A brand new edition of the book that has life-time sales of 230,000 copies.
--This text refers to an alternate
Paperback
edition.
Product Description
This book tells you how to boil an egg - and how to poach, scramble or fry it. It tells you: how to prepare vegetables; about different meats; how to get all the elements of a meal ready to eat at the same time. It takes you from the very basic basics right through to the mysteries of 'Sunday lunch'.
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Most Helpful Customer Reviews
22 of 23 people found the following review helpful:
4.0 out of 5 stars
My first cookery book,
By
This review is from: How to Boil an Egg: ... And 184 Other Simple Recipes for One (Right Way S.) (Paperback)
I was given this book as a housewarming present when I first moved out of my parents' house about 15 years ago. I think the person that gave it to me thought it was a bit of a joke, due to the title. However, this is a brilliant book for someone that needs to cook simple, tasty meals for one or two. The book is full of useful tips and the recipes are easy to follow. The spaghetti bolognaise is one recipe that I remember with much fondness. It was a firm favourite when friend or family came round. A few years later I became vegetarian and subsequently purchased "No Meat for Me Please" by the same author, which is just as good for those of us that don't eat meat.
18 of 19 people found the following review helpful:
4.0 out of 5 stars
What every new student needs to know about cooking,
By A Customer
This review is from: How to Boil an Egg: ... And 184 Other Simple Recipes for One (Right Way S.) (Paperback)
An excellent present for the young person leaving home. Advises on living on a budget, covering shopping tips, the "store cupboard" as well as offering some simple but nutritous recipees
12 of 13 people found the following review helpful:
4.0 out of 5 stars
Understanding how to cook,
By A Customer
This review is from: How to Boil an Egg: ... And 184 Other Simple Recipes for One (Right Way S.) (Paperback)
Excellent - the first cookery book i have found that explains how to cook without assuming any prior knowledge or experience. Well written and easy to understand.It gave me the confidence to try and learn to cook, rather than total reliance on processed and pre-packed foods, and I learned the taste of real food.
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