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How to Be a Better Cook [Hardcover]

Lorraine Pascale

Price: 25.00 & FREE Delivery in the UK. Details
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This title will be released on September 11, 2014.
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Hardcover 25.00  
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Book Description

11 Sep 2014

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in.

Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding.

Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.

Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.


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More About the Author

Lorraine Pascale first found fame at 16 as a super-model, but felt that food was her first love and decided to train as a chef.

On completing the Leith's Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley.

She now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.


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Review

PRAISE FOR HOME COOKING MADE EASY:

“Finally, a chef who cooks real food.” Daily Mail

“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

PRAISE FOR A LIGHTER WAY TO BAKE

“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

Book Description

100 Easy and Delicious Recipes and all the kitchen shortcuts you’ll ever need


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