Sudi Pigott offers a glimpse into the rarefied world of the expert
-- Time Out
About the Author
Sudi Pigott has been a food writer and restaurant reviewer for the past 10 years writing for a wide variety of publications including The Financial Times Weekend , Independent on Sunday, Sunday Telegraph, Evening Standard, Delicious, BBC Homes & Antiques, Food and Travel, High Life and Square Meal. She was also a major contributor to The Insight Guide to Eating in London, published in 2005. Sudi has also been involved in organising and running Cook It! a national children s cooking competition with The Guild of Food Writers.