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How It All Vegan: Irresistible Recipes for an Animal-free Diet [Paperback]

Tanya Barnard (Author), Sarah Kramer (Author)
4.3 out of 5 stars  See all reviews (14 customer reviews)

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Product details

  • Paperback: 230 pages
  • Publisher: Arsenal Pulp Press (1 Dec 1999)
  • Language: English
  • ISBN-10: 1551520672
  • ISBN-13: 978-1551520674
  • Product Dimensions: 12.9 x 1.5 x 19.8 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 867,468 in Books (See Top 100 in Books)

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Product Description

Synopsis

Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.
Inside This Book (Learn More)
First Sentence
Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars
14 reviews
4.3 out of 5 stars
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
4.0 out of 5 stars A good book with some excellent recipes - slightly intimidating though.. 15 Nov 2006
By J. SMITH
Format:Paperback
This is the first vegan cookery book I got and at the time I didn't realise quite how popular the books (this is the first of three) are. This book is really good and I've tried quite a few of the recipes (there really are a lot), but there are some flaws with it. I don't really like the fact that there are no pictures what-so-ever, so you really don't have any idea as to what the end result is meant to be like when making things (not really that practical when it comes to baking etc.). Another flaw is the fact that I found the book a bit muddled and it can be a bit intimidating when you're first starting out as a vegan and you're bombarded with a huge amount of facts and opinions. The book does contain an index of animal related products (really illuminating, I had no idea how much animal produce we consume without even knowing it.) and some really cool ideas and recipes for dog biscuits and face masks.

If you're already a vegan I'd say go ahead and buy away. If you're just starting out in the vegan world I'd recommend buying this book with a different one so you can use this one in small doses in the beginning instead of having to rely on it completely.
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14 of 14 people found the following review helpful
5.0 out of 5 stars Fantastic - well recommended 16 Aug 2006
By C. Cadorette
Format:Paperback
I bought this book, and became vegan overnight. The recipes are ingenious, quirky and delicious - every one!

Although the book is written with american style recipes I found that the ingredients were easy to come by, and provided you have cup measures very easy to make - even for beginners.

My omnivore boyfriend loves them too... This is a cult cookery classic!

Thank you Sarah and Tanya!
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22 of 23 people found the following review helpful
5.0 out of 5 stars Fantastic 25 Aug 2000
By A Customer
Format:Paperback
I have to agree that this book is fantastic. All the recipies I have tried so far have been delicious. Prehaps an even better recommendation is that my Mum who isn't even a veggie wants her own copy as she is so impressed with mine. I wouldn't be without this book and would recommend it to any one.
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Most Recent Customer Reviews
4.0 out of 5 stars Great book
Love this book. Mainly food recipes, including alternatives to shop brought vegan products such as milk. Read more
Published on 24 May 2011 by Busy Mum
2.0 out of 5 stars not as good as I'd hoped
I was hoping for a new take on vegan foods. I don't like soya 'cheeze' and found it sprinkled throughout the book. Also I am not a fan of TVP. Read more
Published on 15 Nov 2010 by Ms. P. Allom
4.0 out of 5 stars on the whole very good
I really like this book, it is fun, easy to read and understand plus there are a lot of excellent recipes - some of which have ingredients that I wouldnt normally have tried using... Read more
Published on 27 Nov 2009 by Silverbirch
5.0 out of 5 stars Another hit!
I really love this book, anyone can create really excellent dishes with not a lot of effort and most importantly without chasing around for obscure ingredients! Read more
Published on 12 Oct 2009 by Caroline Armstrong
5.0 out of 5 stars Amazing!! 10 stars.
This is a great book. It has lots of nice simple recipes, which as well as being easy to make taste amazing. Read more
Published on 16 Oct 2008 by Toni Myers
5.0 out of 5 stars super!
easy, yummy, fun, healthy animal-free recipes plus some more! with a snazzy 50's retro look :)
Published on 12 Nov 2007 by Neil Truby
2.0 out of 5 stars Poor Production Values
I checked this book out in my local bookstore and did not buy it because

(1) The title irritated me. I mean "How It All Vegan" what the hell does that mean? Read more
Published on 13 Sep 2007 by SeaBean
5.0 out of 5 stars A great first vegan cookbook
More than just a cookbook with tasty, easy-to-follow recipes, it also has sections on kids lunchboxes, homemade cleaners and toiletries, nutrition advice, and non-vegan ingredients... Read more
Published on 3 Sep 2007 by Kris Dove
5.0 out of 5 stars FANTASTIC
I recieved this book as a gift and it is one of the best gifts I have ever been given. Everyone must try the sticky chocolate pudding cake. Chocolate heaven!!!!
Published on 19 Mar 2003 by GEI Smith
4.0 out of 5 stars Very good and great fun, but...
This is a super book. I am a new vegan and need all the help I can get. I have 2 small complaints, though. Read more
Published on 22 Jun 2000 by veggie_beth@hotmail.com
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      what's wrong with the cover??? 0 25 Mar 2008
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