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Product Description
Product Description
This all-new step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. It is divided into twenty easy-to-use chapters - from the basics such as Eggs, Fish and Poultry and game birds to Pasta and noodles, Breads, Chocolate, and Ice creams. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a fabulous collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, tips on health and safety and a glossary of cooking terms. With over 450 techniques and 300 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for every cook.
About the Author
Good Housekeeping magazine was launched in 1922 and has been advising readers on healthy living ever since. Featuring the industry's most talented writers and covering a broad range of topical issues, the magazine provides the latest in authoritative and up-to-date advice each month, promoting health and wellbeing for women and their families. Using purpose-built kitchens, the GHI consumer researchers and home economists rigorously test the latest household appliances from the consumer's perspective, and the cookery team develop the most delicious contemporary recipes that will always work. Good Housekeeping Cookery Book (ISBN 1843401150) is a bestselling title for 2004.
This all-new step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. It is divided into twenty easy-to-use chapters - from the basics such as Eggs, Fish and Poultry and game birds to Pasta and noodles, Breads, Chocolate, and Ice creams. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a fabulous collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, tips on health and safety and a glossary of cooking terms. With over 450 techniques and 300 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for every cook.
About the Author
Good Housekeeping magazine was launched in 1922 and has been advising readers on healthy living ever since. Featuring the industry's most talented writers and covering a broad range of topical issues, the magazine provides the latest in authoritative and up-to-date advice each month, promoting health and wellbeing for women and their families. Using purpose-built kitchens, the GHI consumer researchers and home economists rigorously test the latest household appliances from the consumer's perspective, and the cookery team develop the most delicious contemporary recipes that will always work. Good Housekeeping Cookery Book (ISBN 1843401150) is a bestselling title for 2004.
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What Do Customers Ultimately Buy After Viewing This Item?
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59% buy the item featured on this page: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) £16.25 |
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25% buy "Good Housekeeping" Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) £19.50 |
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10% buy "Good Housekeeping" New Step-by-step Cook Book £12.99 |
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4% buy 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) £2.49 |
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