- The strongest of the Earl Grey teas. Specifically designed by Whittard to satisfy customers wanting Earl Grey flavour, combined with enough strength to drink with milk as a breakfast tea.
- Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
- Assam, Ceylon and Kenya tea with bergamot



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