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Hot Air Frying & More Paperback – 10 Jun 2011

3.8 out of 5 stars 168 customer reviews

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£4.99 FREE Delivery in the UK on orders with at least £10 of books. In stock. Dispatched from and sold by Amazon. Gift-wrap available.

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Product details

  • Paperback: 68 pages
  • Publisher: MWB Publishing Limited (10 Jun. 2011)
  • Language: English
  • ISBN-10: 0956393586
  • ISBN-13: 978-0956393586
  • Product Dimensions: 17.2 x 0.3 x 24.4 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (168 customer reviews)
  • Amazon Bestsellers Rank: 5,604 in Books (See Top 100 in Books)

Product Description

About the Author

Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations


Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
Purchased a Tefal Actifry and Paul Brodel Hot Air Frying and
more, we live in Spain and both purchases arrived on time, The
recipe book was a great addition to the one that came with
the fryer, and whats more I emailed Paul Brodel about one of
the recipes, and got a reply on the same day with a reply,
very good
1 Comment 15 of 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback Verified Purchase
This is the second book in Paul Brodel's hot air frying books, however where as the first one covered the "Tefal ActiFry" this one tries to cover all types of air fryers. Unfortunately as there are at least two different types of air fryers the "Tefal Actifry" with a rotating paddle and fixed temperature and the "Philips Air Fryer" with variable temperature and a basket rather like those in a deep fat fryer trying to produce recipes for both is a compromise which does not always work well.
He attempts to make this work by using a fixed temperature 170 C for all of the recipes but does not take account that one has a rotating paddle for example the "hot pineapple with chocolate" although delicious would prove difficult with the "Tefal Actifry" as the rotating paddle does not allow the raisins to stay in the pineapple but it would work fine with the "Philips Air Fryer".
This aside it is a useful book small at 67 pages with 8 starters, 14 main courses and 9 desserts. It is lavishly illustrated and all of the recipes are easy to prepare with only two needing any prior cooking before using the air fryer.
Read more ›
4 Comments 117 of 125 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback Verified Purchase
"BOOK" this is more like a pamphlet, Only 67 pages in total, please don't waste your money buying this like I did.
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Format: Paperback
Just as with Paul's first book on Hot Air Frying, this book has been produced in rather a lack-lustre way, with inadequate attention paid to making it a quality product. It is plain that if any proof-reading was carried out then it was skimped! Too many spelling, grammar and punctuation errors. The standard is more akin to that of a pamphlet that to a book.
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Format: Paperback
I made the mistake of not looking at reviews, or I would not have had it. I am trying to get virtually fat free recipes and thought that was what it would be. I do stir fry's in a wok!!!
Do not think it is value for money.
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Format: Paperback Verified Purchase
this is one of the best buys i have ever made, it doesn't just cook chips to perfection but a whole lot of other wonderful low fat meals. wish i had discovered it a long time ago.
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Format: Paperback Verified Purchase
Mainly for the younger person who is into todays fancy named ingreediants. Me, I'm in my seventies, and want to know about the old basic meals, or, am I asking too much, after all, there are only about 20 million of us left now.
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Format: Paperback Verified Purchase
great idea, i have a tefal actifry, was abit disapointed that some of the recipes are loaded with extra fat/cream etc....the ideas great but as health/hot air frying is supposed to be healthy these books arent the best if you want to 100% follow a recipe, great if you dont mind subsituting ingriedients if you are trying to eat healthily...if your looking for recipes to do in your actifry/health hot air fryer and you dont mind what you eat then these books will be ok for you.
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