This is 'Old Reliable'! A splendid book that is revised and updated regularly (Alasdair Goldsmith, Scottish Hotel School (about the 10th edition))
An excellent new edition (T. Moore, Northampton College (about the 10th edition))
Excellent course book - leader in the field (B Fruish, Blackburn College (about the 10th edition))
An excellent standard course book for all hotel and catering students. Very good updated material (D Bird, Llandrillo College (about the 10th edition))
Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry.