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The Theory of Hospitality and Catering 12th Edition (Hodder Education Publication) Paperback – 27 May 2011


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Product details

  • Paperback: 448 pages
  • Publisher: Hodder Education; 12 edition (27 May 2011)
  • Language: English
  • ISBN-10: 1444123769
  • ISBN-13: 978-1444123760
  • Product Dimensions: 26.4 x 2.3 x 19.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 266,019 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Review

This is 'Old Reliable'! A splendid book that is revised and updated regularly (Alasdair Goldsmith, Scottish Hotel School (about the 10th edition))

An excellent new edition (T. Moore, Northampton College (about the 10th edition))

Excellent course book - leader in the field (B Fruish, Blackburn College (about the 10th edition))

An excellent standard course book for all hotel and catering students. Very good updated material (D Bird, Llandrillo College (about the 10th edition))

Book Description

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry.

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Most Helpful Customer Reviews

By mrs ja seabrook on 19 Dec 2013
Format: Paperback Verified Purchase
A very well laid out book offering clear and concise information for students and teachers. Very good value for money
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Format: Paperback Verified Purchase
This books is great for level 3 hospitality BTEC level 3. The chapters are well laid out and well written.
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A little bit disappointed with the book didn't give you any more insight to the theory side, that was already in the practical book.
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1 of 2 people found the following review helpful By john Mcauley on 18 Dec 2012
Format: Paperback Verified Purchase
bought this as an update to the theaory of catering well worth it reccomend for any one wishing to keep up to date
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By mc on 5 Oct 2014
Format: Paperback
Good
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