- Paperback: 177 pages
- Publisher: Horizons Pubns (AZ); 1st edition (14 Dec 2007)
- Language English
- ISBN-10: 061516126X
- ISBN-13: 978-0615161266
- Product Dimensions: 18.3 x 23.1 x 1.3 cm
- Amazon Bestsellers Rank: 2,439,400 in Books (See Top 100 in Books)
Horizons: New Vegan Cuisine
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Inside This Book
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First Sentence
For those of you who are new to meatless cooking, we recommend that you read this section in its entirety to get acquainted with the cooking techniques, terminology, and recommended spices. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
For those of you who are new to meatless cooking, we recommend that you read this section in its entirety to get acquainted with the cooking techniques, terminology, and recommended spices. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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6 reviews
3 of 3 people found the following review helpful
Recipes to Impress EVERYONE With
26 Jun 2009
Format:Paperback
I am so grateful to finally have a recipe book that I can depend on for entertaining guests (vegan or not). I have not been disappointed in any of the meals I've tried, and in fact, some of the recipes are staples (trust me, you will become addicted to the tofu from the "Grilled Tofu Provencale" on page 106! My fiance and I have a supply of that in our fridge at most times during the grilling season).
My only complaint is that some of the ingredients are hard to find if you live in a small town; however, all the recipes are fairly simple and even easy once you get your hands on what you need, and in the end, the result is unbelievable.
If the authors happen to read this review, I would like to beg you to share your recipe for the Bistro Steak you serve in your restaurant. That meal is the best meal I have ever eaten in 32 years of eating!!
My only complaint is that some of the ingredients are hard to find if you live in a small town; however, all the recipes are fairly simple and even easy once you get your hands on what you need, and in the end, the result is unbelievable.
If the authors happen to read this review, I would like to beg you to share your recipe for the Bistro Steak you serve in your restaurant. That meal is the best meal I have ever eaten in 32 years of eating!!
4 of 5 people found the following review helpful
Great book for fantastic food
3 Mar 2008
Format:Paperback
The new book from Horizons is a must for great cooking that vegans and meat-eaters will love. The recipes are easy to follow and you'll be amazed by how good they taste. This book is great for beginners or for people will more experience in the kitchen. You won't regret buying this book because it'll add so much to the food you prepare; your friends and family will be really impressed and everyone will enjoy the great food. Horizons' new book has really stood from all the other recipe books that I've seen. If you're doubting whether you should buy this book, I would definitely recommend it!
6 of 8 people found the following review helpful
badly written recipes, never tested
28 Mar 2010
Format:Paperback
The restaurant "Horizons" in Philly is a truly fantastic dining experience. Because of that I was very please when someone gave me this cook book as a gift. I am a professional chef specializing in recipe development, writing and testing - and after making 6 recipes in this book I feel quite certain that these recipes were never tested as written. Amounts are off, heat and salt levels range from mild to over-the-top strong, and (worst) very important details are left out. Recipes call for ingredients without describing how they should be used (like 16 oz seitan - no mention of strips, chopped, sliced - ???). These are talented chefs -they need a professional recipe writer to help them with their next book so that the reflection is up to their talents.
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