- Spiral-bound: 224 pages
- Publisher: SLACK Incorporated; 2nd Revised edition edition (15 July 2008)
- Language English
- ISBN-10: 1556428103
- ISBN-13: 978-1556428104
- Product Dimensions: 21.6 x 14.2 x 1 cm
- Amazon Bestsellers Rank: 1,067,735 in Books (See Top 100 in Books)
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Product Description
Synopsis
Looking for a quick and easy manual that will provide quick but comprehensive set-up and how-to techniques for most gastrointestinal endoscopic procedures?Turn to the "Johns Hopkins Manual of Gastrointestinal Endoscopic Procedures, Second Edition" by Jeanette Ogilvie, Lisa M. Hicks, and Dr. Anthony N. Kalloo for the latest information that will help to simplify this rapidly evolving technique.This Second Edition includes: definitions and indications for common endoscopic procedures; listings of necessary equipment; photographs and illustrations; detailed outline of nursing care before, during, and after endoscopic procedures; general guidelines for moderate sedation, equipment disinfection, and sterilization; and, special considerations for patients with specific medical conditions.Some new techniques inside the Second Edition include: anti-reflux procedures; cryotherapy; and, full-thickness fundoplication.
Inside This Book
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First Sentence
The beginnings of endoscopy are said to have taken place when Adolph Kussmaul placed a rigid tube into the stomach of a professional sword swallower in 1868. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The beginnings of endoscopy are said to have taken place when Adolph Kussmaul placed a rigid tube into the stomach of a professional sword swallower in 1868. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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