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Product Description
Product Description
One cow, a thousand buzzing bees and the bark from a tree. When Ben learns how to make honey biscuits with his gran, he doesn't just find out how to bake biscuits, he also discovers where all the ingredients in the recipe come from and whose help he really needs. Including the recipe for honey biscuits, this is a perfect introduction to food and cooking for the youngest child.
About the Author
Meredith Hooper was born in Australia. An Antarctic specialist, she has made several research trips to the continent. In 2000 she was awarded the Antarctica Medal by the US Congress. Her books for Frances Lincoln include The Pebble in my Pocket, which is the only children's book ever to be shortlisted for the Dingle History of Science Book Award.
Alison Bartlett writes and illustrates children's books for major publishers in Europe, Asia, Australia and the United States. She lives in Bath with her son Joel and two Jack Russell terriers.
Alison Bartlett writes and illustrates children's books for major publishers in Europe, Asia, Australia and the United States. She lives in Bath with her son Joel and two Jack Russell terriers.
To visit Alison Bartlett's website click here
Inside This Book
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First Sentence
Ben was cooking with his gran. Read the first page Browse Sample Pages
Front Cover | Copyright | Excerpt | Back Cover
Ben was cooking with his gran. Read the first page Browse Sample Pages
Front Cover | Copyright | Excerpt | Back Cover
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Really Lovely,
This review is from: Honey Biscuits (Paperback)
Both my children have loved making the biscuits following the recipe in the book. Really Lovely!
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Great for young and slightly older children,
By A Customer
This review is from: Honey Biscuits (Picture Books) (Paperback)
I read this book with my four year old and found it delightful. Engaging story and illustrations. Plenty of interest for the pre-reader or beginner. My other son (12 yrs) was also interested. Then we all made the biscuits, which was easy and fun.
1 of 2 people found the following review helpful:
4.0 out of 5 stars
Great story, so-so cookbook,
By
This review is from: Honey Biscuits (Paperback)
This helps open up a young one's mind to the complex origins of the foods we eat. The story is simple, the sentences are uncomplicated. However, the recipe required longer sustained attention than my daugther was able to sustain at age four. She has difficulty stirring--perhaps weak arm strength. So, she wasn't able to participate in such a way that cooking was made fun. Too bad...The recipe is very tasty. I followed it to the letter. However, you need to eat the cookies while they are warm. After two days they get pretty hard and stale.
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