- Hardcover: 32 pages
- Publisher: Kingfisher Books Ltd (7 April 1997)
- Language English
- ISBN-10: 0753400960
- ISBN-13: 978-0753400968
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,864,956 in Books (See Top 100 in Books)
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Product Description
Synopsis
This is a glimpse into how the natural world provides us with some of the foodstuffs found in every kitchen. The book operates on different levels - a story, a recipe and an information book.
Inside This Book
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First Sentence
Ben was cooking with his gran. Read the first page Browse Sample Pages
Front Cover | Copyright | Excerpt | Back Cover
Ben was cooking with his gran. Read the first page Browse Sample Pages
Front Cover | Copyright | Excerpt | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
Both my children have loved making the biscuits following the recipe in the book. Really Lovely!
3 of 4 people found the following review helpful
Format:Paperback
I read this book with my four year old and found it delightful. Engaging story and illustrations. Plenty of interest for the pre-reader or beginner. My other son (12 yrs) was also interested. Then we all made the biscuits, which was easy and fun.
1 of 2 people found the following review helpful
Format:Paperback
This helps open up a young one's mind to the complex origins of the foods we eat. The story is simple, the sentences are uncomplicated. However, the recipe required longer sustained attention than my daugther was able to sustain at age four. She has difficulty stirring--perhaps weak arm strength. So, she wasn't able to participate in such a way that cooking was made fun. Too bad...The recipe is very tasty. I followed it to the letter. However, you need to eat the cookies while they are warm. After two days they get pretty hard and stale.
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