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Honestly Healthy for Life: Healthy Alternatives for Everyday Eating Hardcover – 31 Mar 2014

66 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Jacqui Small LLP (31 Mar. 2014)
  • Language: English
  • ISBN-10: 1909342440
  • ISBN-13: 978-1909342446
  • Product Dimensions: 19.3 x 3.4 x 25.7 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Bestsellers Rank: 22,283 in Books (See Top 100 in Books)

More About the Authors

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Product Description


'All kinds of benefits, from better digestion and healthier hair to higher energy levels and improved immunity.'

('Food Book of the Week', Mail Online)

'With its mouth-watering photography and great recipes, there’s every reason you’d want a copy on your kitchen shelf.’ 

(Health & Fitness)

'Even better than the Victoria Beckham-approved first one; we’re mildly obsessed with the coconut balls. Yum.'

(Farrah Storr Women's Health)

'With over 130 recipes, you and your family will never get bored or go hungry. From angelic mince pies to quick lunches to hangover cures, Honestly Healthy for Life recipes are refreshingly down to earth and practical.'

(Anna Hunter Get The Gloss)

"After the success and feedback from their first book, Natasha and Vicki have now released Honestly Healthy For LifeThis book incorporates eating alkaline in all areas of life, such as at BBQs, birthday parties and Christmas. They have also transformed some wickedly-devlish desserts into guilt-free sweet treats..."

(Daily Express Online)

'New recipe book from alkaline eating gurus Natasha Corrett and Vicki Edgson which has an amazing salad recipe mixing peach, rocket, feta and butternut squash. I’m also desperate to make the book’s alternative Bounty bars made with coconut, cashews and cacoa – but am not sure I can be trusted not to eat the lot...'

(Helen Foster Healthista)

About the Author

Natasha Corrett is a gourmet vegetarian chef and young entrepreneur.  Her passion for cooking started at 16 in the kitchens of her father’s restaurant and her interests in nutrition stem from a personal quest to be healthier. Since launching Honestly Healthy in 2010, Natasha has become the leader of alkaline cooking and has trained chefs to cook the Honestly Healthy way in five-star hotels in Mauritius, the Maldives and in London. Her pioneering food delivery service – Fridge Fill – provides UK customers with delicious and bespoke ready-made cleanses and plans. She is passionate about the way in which the food industry is affecting our environment, so her message of eating alternative healthy foods runs more than skin deep. She is also a contributor to Harper’s Bazaar online, Women’s Health, Huffington Post and Positive Luxury. She was recently appointed an Ambassador for the GREAT campaign.  

Vicki Edgson is a well-recognised nutritional therapist and naturopath, now practising in London, Majorca and Miami. Her reputation stems from her working alongside a wide range of medical doctors and specialists, empowering people to better understand how their bodies work and the nourishment they require. With several television series to her name, including Diet Doctors for Channel 5 and Fat Nation for the BBC in the UK, she is also a well-known author for health and nutrition in all the international media. She has also been running bespoke lifestyle retreats across the globe for the last 11 years.

Inside This Book

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

39 of 39 people found the following review helpful By Andy C on 15 July 2014
Format: Hardcover Verified Purchase
Let me first qualify this review by saying that my girlfriend and I bought the first Honestly Healthy book not long after it came out. The cover is now looking a little worse for wear as it has been used it so much. We have cooked about 80% of the recipes from it and it is a great introduction to alkaline cooking. By contrast this book - Honestly Healthy for Life - is poorly compiled and photographed and despite receiving it several weeks ago we have yet to cook one recipe from it. The sections are confusing and the whole production looks rushed. A third book is being prepared but I will make sure I thumb through this carefully in a book store before ordering. If you are thinking of ordering this book, please stop and look at the first book in the series called Honestly Healthy. This will offer you a much better introduction to the author's style of cooking and you can then decide for yourself if you want to buy this second book.
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43 of 44 people found the following review helpful By Miss S. M. Summers on 5 Jun. 2014
Format: Hardcover Verified Purchase
I really enjoy reading books about new food trends and styles and I was quick to buy the original HH book. I found their first book quite challenging, not only in the taste dept (In no doubt due to my proclivity for less healthy foods) but also because I found some of the ingredients difficult to source. Since then I've continued transitioning to a more healthy way of life , so I purchased their second book with excitement.

The first part of the book is more literature than recipies - but that's OK as the whole HH approach is about making life long changes - so I really enjoyed reading the information given in this section such as where foods registered on the acid/alkaline scale, how eating alkaline can help a range of heath issues such as fertility and cardiovascular problems. There is also a very handy 5 day meal planner an a HH larder list.

Moving onto the recipie section, they are not divided up into the standard breakfast - lunch - dinner - pudding sections, instead we have -

1. On the Go
2. Lazy Times
3. Hell of a Hullabaloo
4. a Breath of Freshair
5. Hostess with the Mostess
6. Fixers and Boosters

Each chapter comes with their own sub headers within, so for example the first chapter is headed 'On the Go' but has sub sections such as 'Morning Quickies', 'Lunch on the Move' and 'Sunday Prep'. So I would recomend taking the time to read through the book and familiarising yourself with the recipies in each section, then you can fit them into what you would think of as breakfast - lunch...etc..

The recipies at a quick glance contain -

1. Puy Lentil, Brown Rice and Sweet Potaot Salad
2. Raw Green curry with Courgette Noodles
3. Chocolate Kale Chips
Read more ›
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70 of 75 people found the following review helpful By Julia Jackson on 3 April 2014
Format: Hardcover Verified Purchase
As and advocate of the first book, I pre ordered the second from Amazon. In hindsight, I wish that I had waited and thumbed through it before coughing up £25.00. Its very pretty yes but I am disappointed. As a cookery book, it lacks true substance. Theres a distinct absence of proper meal recipes, instead is filled up with an enormous amount of cakes, puddings, sweet snacks and such like. There's little in the way of great salads, grains, pasta and pulses recipes, instead a lot of side vegetables. If you're deciding on which to buy, all the great ideas are in the first book!
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12 of 13 people found the following review helpful By karenf on 11 May 2014
Format: Hardcover Verified Purchase
Quite informative, nice pictures, lots of recipes but many of them are desserts or sweet treats. Few more savoury meals wold have been better.
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2 of 2 people found the following review helpful By lady in red on 31 Mar. 2015
Format: Hardcover Verified Purchase
I bought this book after looking at it when a friend our based it. Although not vegetarian myself, I enjoy veggie dishes and can adapt the recipes for meat when required. The recipes are all tasty and the pictures are so colorful you are just motivated to try the dishes. The books are expensive so maybe paperback editions in future, also I thought the second book did not need to repeat all the nutritional back ground material when all we wanted was just a big fat recipe book. It has inspired me to change my eating habits drastically and I feel s much better for it , having lost three stone in four months whilst eating some wonderful food, I am well pleased and don't even miss the wheat bread and other things which I no longer need in my life. Let's have a big fat recipe book with more everyday main meals next please.
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13 of 15 people found the following review helpful By Sunshine on 21 Aug. 2014
Format: Hardcover Verified Purchase
I am a super-fan of the alkalising way of eating that the authors recommend and I LOVED their first book - Honestly Healthy.
But this follow-up book was a real disappointment for two reasons:
1. I am constantly having to flick through the whole book to find a recipe I want to cook because, instead of being grouped as, say, salads / light bites / starters / soups / main courses / puddings, they are instead grouped by 'event style', like 'Girl's night in' or 'Hostess With The Mostest'. Each section has a random selection of mains / salads / soups and desserts. How on earth am I supposed to find the recipe I'm looking for if I now have to second-guess which kind of 'mood' the authors think I 'should' be in to want to cook it? It is totally confusing and a frustrating waste of time.
2. There are WAY too many puddings and sweets. And they've all got sugars in them. Ok, not cane sugar, but other sugars, which (having tried them) still cause a post-GI crash and cause my kids to bounce off the walls.
SOME of the recipes are QUITE nice. But this book is nowhere near as inspirational as their first - Honestly Healthy.
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