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Ken Hom's Top 100 Stir Fry Recipes
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Product Description
Product Description
Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The book is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.
Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
About the Author
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.
Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.
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Customer Reviews
Most Helpful Customer Reviews
94 of 96 people found the following review helpful
Format:Hardcover
I have to confess to being drawn into getting this book by the blurb suggesting stir-frying is a healthy form of cooking - the nice thing is that this is a truth universally acknowledged. So at this time of year when food is rich and abundant, I'm only too pleased to eat something more lightweight and kinder to my waistline. With 100 recipes it was easy to find many that appealed and so great that they are quick and easy. The fear of stir fry books is that it is just the same old thing, but there are some really interesting and different ideas here amongst the old favourites that perked up the basic stir fry. Great book.
10 of 10 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Good collection of recipes but not enough illustrations - I love to see a photo of what I am about to cook and this books does not have many
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Most Recent Customer Reviews
Great stir fry guide
Ken Hom does it again .. a cracking guide to stir frys .. covers all the basics and includes dozens of what looks like easy to cook, tasty stir frys .. Read more
Published 15 days ago by Irv
Stir fry book
I gave this book 4 stars because I like more pictures but that is just me, the recipies are easy and quick.
Published 9 months ago by Vivien Ann Mott
Good book, hope you have a big store cupboard
Lots of reciopes, not hard to make, but as stated, with the amounts of vegetables and different oils etc then you need to buy a fair bit of stuff. Read more
Published 12 months ago by Bootsy
Excellent!
The recipes in this book are delicious and easy to make once you have bought a couple of key ingrediants. Read more
Published 14 months ago by Karen
Ken Hom's 100 stir-fry recipes
I bought the book for my twenty-three year old son. He thoroughly enjoys cooking from a variety of books. He particularly wanted this Ken Hom book. Read more
Published 23 months ago by Karen
Snr. C.RODDIS
I enjoyed following this easy to follow recipe book, and cooking the easy to follow, well laid out book was a joy.
Published on 21 May 2010 by Christopher Roddis
Excellent condition
This book was in excellent condition, it pretty much looked brand new and was a lot better than i expected. Read more
Published on 24 Feb 2010 by Ms. S. L. Ellis
Ken Hom stir fry recipes
Good book for folk who enjoy stir fry meals but have a limited imagination. Plenty of choice.
Published on 14 Jan 2010 by M. A. Morley
A great buy!
This book is packed with great ideas. The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist. Highly reccomended.
Published on 7 Oct 2009 by Mrs. S. E. L. Hoiles
Stir Frying For Idiots...
This book makes you into someone who can wow! your friends...
With really good looking, taste, but so so simple... Read more
With really good looking, taste, but so so simple... Read more
Published on 1 Nov 2007 by Marcus Horrigan
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