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Homemade Muffins: Tasty Old-fashioned Recipes [Hardcover]

Carol Tennant


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Book Description

28 Oct 2004
This delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn't exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking! From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion. With informative recipe introductions, simple step-by-step instructions, and helpful tips on equipment, ingredients and storage - you'll produce perfect results every time you bake.

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About the Author

Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.

Inside This Book (Learn More)
First Sentence
These are classic raisin bran muffins. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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