With a strong focus on using local produce and the family eating together, Clodagh McKenna's new cookbook, 'Homemade', brings together recipes and ideas gathered from her years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafés and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food and Sunday roasts, as well as preserving and edible gifts. Practical and popular, Clodagh's recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge, and are as nutritious as they are delicious.