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Homemade [Illustrated] [Hardcover]

Clodagh McKenna
5.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: £18.99
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Book Description

28 Oct 2010
With a strong focus on using local produce and the family eating together, Clodagh McKenna's new cookbook, 'Homemade', brings together recipes and ideas gathered from her years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafés and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food and Sunday roasts, as well as preserving and edible gifts. Practical and popular, Clodagh's recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge, and are as nutritious as they are delicious.

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Homemade + Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year
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Product details

  • Hardcover: 224 pages
  • Publisher: Kyle Cathie (28 Oct 2010)
  • Language: English
  • ISBN-10: 1856269582
  • ISBN-13: 978-1856269582
  • Product Dimensions: 23.4 x 19.4 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 137,068 in Books (See Top 100 in Books)

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Review

'The perfect Sunday lunch...Save on a price of a joint - the secret to a great Sunday lunch is perfect roast potatoes and gravy, says chef Clodagh McKenna.'--The Times

Charming and intimate, the pretty design and practical recipes in this very personal cookbook will win you over. Accomplished cook Clodagh has created yummy dinner party seasonal menus as well as irresistible favourites for relaxed Sunday brunch. An added bonus is the inclusion of pretty and achievable table-setting ideas and edible gifts.'--House & Home

'From the liquid gold of perfect French onion soup to an aromatic chocolate mousse, Clodagh Mckenna creates an autumn menu to satisfy all the senses.'--Gloss Magazine

'Why go out when you can cosy up indoors and entertain instead? Clodagh McKenna has the perfect dinner party menu.' --Food Magazine

Charming and intimate, the pretty design and practical recipes in this very personal cookbook will win you over. Accomplished cook Clodagh has created yummy dinner party seasonal menus as well as irresistible favourites for relaxed Sunday brunch. An added bonus is the inclusion of pretty and achievable table-setting ideas and edible gifts. --House & Home

From the liquid gold of perfect French onion soup to an aromatic chocolate mousse, Clodagh Mckenna creates an autumn menu to satisfy all the senses --Gloss Magazine

About the Author

Clodagh McKenna trained at Ballymaloe Cookery School and went on to work as a chef in Ballymaloe House for three years. She was also editor of the 'Slow Food Ireland Guide to Producers' and started the national Slow Food Ireland Weekend. She has her own weekly column for the 'Irish Examiner', a monthly column for 'RSVP magazine' and is editor of LOVE Food online. She lectures at the University of Gastronomic Sciences in Colorno, Italy. Her previous book, 'The Irish Farmers Market Cookbook' is a bestseller. Clodagh has presented two RTE series of Fresh from the Farmers Market and the third series, Fresh from the Sea, accompanies this book.

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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars Deliciously Homemade 29 Nov 2010
By Maggs
Format:Hardcover
This is a beautifully inspiring book with delicious recipies which are genuinely homemade! There are wonderful ideas for fabulous homemade gifts such as fudge and cookie dough. My daughter was ecstatic! I have already cooked a few of the recipies all of which worked perfectly and remind me of my mother's home cooking. Perfect book for lovely authentic family meals. Definitely recommended.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Lovely book 18 Sep 2011
By Ally
Format:Hardcover
Great book, all recipes work out really well. Lemon tart recipe is the best I have tried.
Presented beautifully. Its not masterchef kind of stuff, but it is full of simple and delicous recipes which work.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Wonderful True Irish Home Cooking for Today!!!! 31 Oct 2012
Format:Hardcover|Amazon Verified Purchase
Buy this book. Learn the new Irish favorites (and some old like lemon curd). Give a copy to a friend.
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