- Paperback: 400 pages
- Publisher: Murdoch Books (1 Oct 2003)
- Language English
- ISBN-10: 174045278X
- ISBN-13: 978-1740452786
- Product Dimensions: 18.6 x 14 x 3 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 505,576 in Books (See Top 100 in Books)
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Product Description
Product Description
"Home Food" updates the traditional and ultimately unbeatable meat and three vegetables recipes. It includes almost 200 recipes for satisfying family fare. Each recipe is straightforward enough to prepare any night of the week. They use readily available ingredients that can be bought on the way home from work if they are not already lurking in the larder. These are classics for a reason.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
I bought this book sometime in Nov '03, just a month after it was firstly published at Australia. I'm an Indonesian, so much of my cooking knowledge is on spicy food, and some ingredients in this book are hard to find at Asia. I'm not saying most, just a little bit. I can make use of potato cake recipe (which then become my favourite), banana fritter (such a good idea to combine it with ice cream, palm sugar, etc), brownie, caramel (love it!), and so much more.
They're all look delicious and easy to make! From breakfast, main course, and dessert.
But then I moved to UK, I am very pleased to have this book. I have almost all ingredients in there. Soon I bought all other books in this chunk series. Recommended!
They're all look delicious and easy to make! From breakfast, main course, and dessert.
But then I moved to UK, I am very pleased to have this book. I have almost all ingredients in there. Soon I bought all other books in this chunk series. Recommended!
1 of 2 people found the following review helpful
This book was given to me from a friend when I just got into cooking and I absolutely love it and swear by it! Ive made over half the recipes and theyre so easy and taste delicious!! I have tabs sticking out everywhere to mark my favorites. If your looking for a basic recipe book with a little spice...go for this one! You wont regret it.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
Simple and well known international homestyle cooking
4 Feb 2012
Another great chunky book, this time dealing with home style cooking. I broken up into breakfast, lunch, everyday, dinner and sweets.
The breakfasts section is a bit weak but has things like fruit crepes, eggs, huevos rancheros and fruit. It is a biit light on and drags down this book overall.
The lunch section mainly deals with salads and gourmet sandwiches, with all the usual salads found here and some great sandwiches such as the steak sandwich with salsa verde which is awesome.
The everynight section is a hidge podge of simple familiar dishes from all over the world such as fried rice, nachos, laksa, minestrone and pastitsio, seems to be a bistro food type section
The dinner section is heavier and heartier than the everynight section, with recipes such as coq au vin, braised shanks, silverside with parsley sauce and some steaks. Smallish section and really could have just been combined with every night for one dinner section.
Finally the desert section again has familiar deserts such as trifle, zabaglione, rice pudding, creme caramel and chocolate pudding.
Overall a nice book if you like familiar exotic meals, but for those wanting that bit extra may find it a bit lacking. But as with all these books recipes are well tested and work.
The breakfasts section is a bit weak but has things like fruit crepes, eggs, huevos rancheros and fruit. It is a biit light on and drags down this book overall.
The lunch section mainly deals with salads and gourmet sandwiches, with all the usual salads found here and some great sandwiches such as the steak sandwich with salsa verde which is awesome.
The everynight section is a hidge podge of simple familiar dishes from all over the world such as fried rice, nachos, laksa, minestrone and pastitsio, seems to be a bistro food type section
The dinner section is heavier and heartier than the everynight section, with recipes such as coq au vin, braised shanks, silverside with parsley sauce and some steaks. Smallish section and really could have just been combined with every night for one dinner section.
Finally the desert section again has familiar deserts such as trifle, zabaglione, rice pudding, creme caramel and chocolate pudding.
Overall a nice book if you like familiar exotic meals, but for those wanting that bit extra may find it a bit lacking. But as with all these books recipes are well tested and work.
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