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More About the Author
Product Description
Review
Praise for Baking Made Easy
“Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes […] she’s like a modern day Delia – enthusiastic, unpretentious and an absolute pleasure to watch”
Daily Mail
“Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen […] Baking Made Easy features 100 recipes for every occasion and palate”
You magazine
“A truly scrumptious book”
Grazia
“Pascale makes baking look like one of the most glamorous pastimes you can think of […] Baking Made Easy is a model of clarity and inspiration”
The Lady
Praise for Lorraine
“She’s the BBC’s new home-baking heroine”
Evening Standard
“Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be”
The Independent
“Lorraine’s star is to rise and rise with Baking Made Easy”
Sunday Mail
“Queen of cakes! […] home bakers have a new heroine”
Observer
“Pascale has been reborn as the new queen of TV cookery”
Sunday Times Style
“A serious contender to take over from Nigella as the new queen of television cooking”
Mail on Sunday
Product Description
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Hardcover
Generally I love amost of the recipes I have tried in Lorraine's book. It's great to have been inspired by many recipes and her natural enthusiasm (sometimes I have been inspired to the point of obsession!)
With Christmas coming, I've been impressed with a few turn outs that an pass off as special presents, presented in jars etc- the marshmallow fudge (foolproof) is a must!!
However, why I feel I cannot honour it 5/5, the book has frustrated me from time to time with some of the vague instructions- one example comes to mind, "bake until smell cooked," which isn't exactly useful, alongside an approx cooking time.
Hopefully my feedback will help perfect Lorraine's future books, which I still look forward to buying!
With Christmas coming, I've been impressed with a few turn outs that an pass off as special presents, presented in jars etc- the marshmallow fudge (foolproof) is a must!!
However, why I feel I cannot honour it 5/5, the book has frustrated me from time to time with some of the vague instructions- one example comes to mind, "bake until smell cooked," which isn't exactly useful, alongside an approx cooking time.
Hopefully my feedback will help perfect Lorraine's future books, which I still look forward to buying!
34 of 35 people found the following review helpful
Format:Hardcover
I bought this book as soon as I heard about it as I bought Lorraine's previous book Baking Made Easy and this one is just as good. The recipes are easy and simple to follow - the photographs stunning - making me want to try each recipe as I turn the pages over. Was not sure if the 21st Century Bread would work without yeast but I was not disappointed - it was lovely. If like me you are a simple cook - liking uncomplicated recipes - then this is the book for you
102 of 107 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Having purchased Lorraine Pascal's previous book Baking Made Easy I was keen to try this one. This is even better thanks to the inclusion of more pictures.
The recipes are inventive and varied, it is lovely to try different flavours without having to give up because the ingredients aren't readily available. The book follows the logical order of:
Starters,Soups,Canapes & Snacks
Breads
Mains
Vegetables & Vegetarian
Deserts
Cakes & Cookies
Sweets, Jams & Other Good Stuff
all with pictures and full fool-proof instructions. I have already tried the Bacon & Mature Chedder Cheese twisties along with the Paprika baked sweet potato wedges with honey-glazed bacon & herby creme fraiche. Both were absolutely delicious and disappeared extremely quickly. There are many recipes that appeal to me so I'm sure this book will be as well used and enjoyed as her previous one.
The recipes are inventive and varied, it is lovely to try different flavours without having to give up because the ingredients aren't readily available. The book follows the logical order of:
Starters,Soups,Canapes & Snacks
Breads
Mains
Vegetables & Vegetarian
Deserts
Cakes & Cookies
Sweets, Jams & Other Good Stuff
all with pictures and full fool-proof instructions. I have already tried the Bacon & Mature Chedder Cheese twisties along with the Paprika baked sweet potato wedges with honey-glazed bacon & herby creme fraiche. Both were absolutely delicious and disappeared extremely quickly. There are many recipes that appeal to me so I'm sure this book will be as well used and enjoyed as her previous one.
Most Recent Customer Reviews
A cracker of an everyday cookbook.
I've had this cookbook for about a week and can't stop cooking from it. This is my first review of a cook book and it deserves it's 5 stars. Read more
Published 14 days ago by J. Walton
Marg
I found this Item to be very good and easy to follow. I watched her on TV and this is the reason I purchesed the book and I am very pleased.
Published 15 days ago by bud
Heeeeey !!!
Lorraine can cook .................. and boy is she cooking!!! You get my drift.
Great value, full of great recipes. Read more
Great value, full of great recipes. Read more
Published 15 days ago by Everton
Have you read the recipes..???
There is no way Lorraine eats any of the stuff she makes....butter, butter everywhere, but not a pomud of fat on her! Read more
Published 23 days ago by Learner cook
Easy and tasty
So far so good, I have made a few of Lorraine's recipes and they have all been easy to prepare and extremely tasty. Read more
Published 29 days ago by Mrs A
Lovely Simple Cook Book
The reason this book and Lorraine is so good, is that she concentrates on fairly simple food, without many long complicated processes, which makes it an ideal gift for somebody... Read more
Published 29 days ago by Hayley
HOME COOKING MADE EASY
I FOUND THIS BOOK VERY EASY TO FOLLOW THE RECIPES AND I HAVE USED MANY OF THEM ,I WOULD RECOMMEND THIS TO ANYONE WHO IS JUST LEARNING TO BAKE FOR THE FIRST TIME
Published 1 month ago by wallis
Just see the title
The title really portrays to a high degree the content of this book - the recipes are simple to follow and the results speak for themselves!
Published 1 month ago by MartinW
Great results and easy to follow recipes
I was given this book as a gift, and so far every recipe I've tried has been a real success! I haven't seen the accompanying tv show, so Lorraine Pascale was new to me - but she's... Read more
Published 1 month ago by J. M. Ward
Vegetarian dish with bacon?
As I was flicking through this cookbook I was most disappointed to find in the 'veggie' section sweet potato wedges with maple-glazed bacon. Read more
Published 2 months ago by bizzibeee
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