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Most Helpful Customer Reviews
89 of 89 people found the following review helpful:
5.0 out of 5 stars
Exactly what the beginner needs!,
By
This review is from: Home Cheese Making (Paperback)
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself. On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Home cheesemaking,
By
This review is from: Home Cheese Making (Paperback)
Ventured into home cheesemaking in 2011. I have made five cheeses from this book now, (feta - great, farmhouse cheddar -great, cheddar- waiting for it to mature, mozzarella - good and so easy, ricotta - using discarded whey, not too successful. Great little book with loads of cheese recipes from simple to complex. I would reccomend anyone taking their first steps in cheesemaking or beyond to get a copy.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Cheese-Making Instruction,
By
This review is from: Home Cheese Making (Paperback)
I consider this book to be my 'Cheese-Making Bible'. I had absolutely no knowledge whatsoever about the making of cheese, but with the step-to-step instructions and, trial and error, I have progressed quite considerably and am very proud of my results. I found this a very good book for the 'First-Timer' and as yet I have not found it necessary to search for other alternatives.
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