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Home Cheese Making
 
 
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Home Cheese Making [Paperback]

Ricki Carroll (Author)
4.0 out of 5 stars  See all reviews (8 customer reviews)
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Frequently Bought Together

Customers buy this book with Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock Paperback £6.19

Home Cheese Making + Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Price For Both: £14.14

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Product details

  • Paperback: 224 pages
  • Publisher: Storey Books; 3rd Revised edition edition (5 Feb 2003)
  • Language English
  • ISBN-10: 1580174647
  • ISBN-13: 978-1580174640
  • Product Dimensions: 23.1 x 17.9 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 132,393 in Books (See Top 100 in Books)

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Ricki Carroll
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Product Description

Product Description

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
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Customer Reviews

8 Reviews
5 star:
 (4)
4 star:
 (1)
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 (2)
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Average Customer Review
4.0 out of 5 stars (8 customer reviews)
 
 
 
 
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89 of 89 people found the following review helpful:
5.0 out of 5 stars Exactly what the beginner needs!, 30 Aug 2006
By 
A. Delahunty - See all my reviews
(REAL NAME)   
This review is from: Home Cheese Making (Paperback)
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.

Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.

On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Home cheesemaking, 15 April 2011
This review is from: Home Cheese Making (Paperback)
Ventured into home cheesemaking in 2011. I have made five cheeses from this book now, (feta - great, farmhouse cheddar -great, cheddar- waiting for it to mature, mozzarella - good and so easy, ricotta - using discarded whey, not too successful. Great little book with loads of cheese recipes from simple to complex. I would reccomend anyone taking their first steps in cheesemaking or beyond to get a copy.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Cheese-Making Instruction, 17 Dec 2010
By 
Sandra Becker (Portugal) - See all my reviews
(REAL NAME)   
This review is from: Home Cheese Making (Paperback)
I consider this book to be my 'Cheese-Making Bible'. I had absolutely no knowledge whatsoever about the making of cheese, but with the step-to-step instructions and, trial and error, I have progressed quite considerably and am very proud of my results. I found this a very good book for the 'First-Timer' and as yet I have not found it necessary to search for other alternatives.
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