Home Cheese Making
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Synopsis
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
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Most Helpful Customer Reviews
89 of 89 people found the following review helpful
Format:Paperback
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.
On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.
On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
7 of 7 people found the following review helpful
Format:Paperback
Ventured into home cheesemaking in 2011. I have made five cheeses from this book now, (feta - great, farmhouse cheddar -great, cheddar- waiting for it to mature, mozzarella - good and so easy, ricotta - using discarded whey, not too successful. Great little book with loads of cheese recipes from simple to complex. I would reccomend anyone taking their first steps in cheesemaking or beyond to get a copy.
7 of 7 people found the following review helpful
Format:Paperback
I consider this book to be my 'Cheese-Making Bible'. I had absolutely no knowledge whatsoever about the making of cheese, but with the step-to-step instructions and, trial and error, I have progressed quite considerably and am very proud of my results. I found this a very good book for the 'First-Timer' and as yet I have not found it necessary to search for other alternatives.
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Most Recent Customer Reviews
cheese making
This book answers all the queries about cheese making and has all the easy to follow recipes I will ever need, This book is great for someone new to cheese making I would recommend... Read more
Published 7 months ago by boatman
Buy only if you live in the US
Too much US oriented. You will hardly find the recommended ingredients to make any cheese (basically the US based web site of the author). Read more
Published 8 months ago by Chibimarko
Not enough info for a newbie
I got this book after reading a few reviews on here and when I first started reading it I thought it looked really useful. Read more
Published 9 months ago by M. Tate
Good for beginners
I have just started cheesemaking as a hobby and found this book to be very informative regarding the processes involved in cheesemaking. Read more
Published 11 months ago by Sunny Sunart
Can't find the bacteria!!
I gave this book three stars for one reason and one reason only, I can't get hold of the bacteria packets required! Read more
Published on 12 July 2009 by Abdulla M. Al Qasim
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