Review
[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She 's the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle.
This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner
A thorough and practical guide. Bon Appetit
A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.
Product Description
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
