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Home Book of Smoke Cooking: Meat, Fish and Game [Hardcover]

Jack Sleight (Author), Raymond Hull (Author)
3.5 out of 5 stars  See all reviews (4 customer reviews)
RRP: £16.99
Price: £15.20 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Hardcover: 160 pages
  • Publisher: Stackpole Books; New Ed edition (1 Dec 1971)
  • Language: English
  • ISBN-10: 0811708039
  • ISBN-13: 978-0811708036
  • Product Dimensions: 15.9 x 1.8 x 23.5 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 972,911 in Books (See Top 100 in Books)

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More About the Authors

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Jack Sleight
Raymond Hull

Product Description

Synopsis

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
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First Sentence
THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
3.0 out of 5 stars An old but good reference book. 26 Dec 1998
By A Customer
Format:Hardcover
I've owned this book since 1972, then gave it to a friend. Now ordering another. Excellent fish brine! Unfortunately there is no index and a confusing "table of contents" but after I've brined and smoked over 1000 lbs of salmon/stugeon with rave reviews I would say it is a book worth the cost. A great seasoned salt recipe is also included.
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2 of 2 people found the following review helpful
2.0 out of 5 stars Good on process, low on recipe's 13 Nov 1998
By A Customer
Format:Hardcover
The book covers the process of smoking well. Good information on brining, sausage making, and processing smoked foods is provided. It lacks fundamental data such as internal temperatures of smoke cook meats. A few recipes are presented, but this is not a cookbook.
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4.0 out of 5 stars Brilliant 25 April 2013
By Sheila Rowbottom
Format:Paperback|Amazon Verified Purchase
Good service and good price, arrived promptly and well packed. Product was exactly as described all in all very good.
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5.0 out of 5 stars Happy buyer 27 Sep 2011
By Robert
Format:Paperback
I'am very happy with the product that I ordered,the book and packaging were in perfect order and the product arrived when I expected it.
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