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Review
You would be hard-pushed to not want to use every recipe in this book! --Choice Magazine, October 2010
Prepare to drool over this beautiful collection of recipes from the man who made Madonna's wedding cake... --Great British Food, September 2010
Eric Lanlard is the patissier for the A-list - and master of show-stopping treats. --The Sunday Mirror, May 8, 2011
Eric Lanlard's new book 'Home Bake' looks too good. So good in fact, it's almost obscene. --Foodepedia, September 5, 2010
Prepare to drool over this beautiful collection of recipes from the man who made Madonna's wedding cake... --Great British Food, September 2010
Eric Lanlard is the patissier for the A-list - and master of show-stopping treats. --The Sunday Mirror, May 8, 2011
Eric Lanlard's new book 'Home Bake' looks too good. So good in fact, it's almost obscene. --Foodepedia, September 5, 2010
Product Description
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in "Home Bake" how to make them the best. The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks...this book contains everything you need to know to make gorgeous homemade bakes.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Hardcover
This book has it all. The most gorgeous photography and incredible recipes. My children bought it for me for my birthday and I couldn't be more thrilled. The author has a lovely, friendly style too and the bakewell tart I made from here is the best ever. A gorgeous book and a perfect gift to give or receive.
10 of 10 people found the following review helpful
Format:Hardcover
I absolutely love baking and I am quite fussy when it comes to reinterpreting all times' classics... I have come across Eric Lanlard in the past, at his shop in Battersea and on Channel 4 too. His Gallic charm and good humour have always amused me, and I was looking forward to his new book. And it was well worth the wait! Great recipes, each one with a little twist, such as this cream cheese brownie with a dash of fresh expresso which is absolutely divine, make this book not only a great everyday help for the amateur baker, but also a beautiful read. Great photographies, great tips, the only down being the small font in which the text is written... Which will force any messy baker like me to prepare all the ingredients in advance to avoid getting lost in the text and forgetting something crucial... Not a bad thing really... Definitely worth the investment, although this may not be recommended for those watching their waistline...
9 of 9 people found the following review helpful
Format:Hardcover
After watching Eric on Glamour Puds I was looking forward to a book, which wasn't over fancy but different enough to be interesting to me as I love baking. This is it. So far I have cooked the coffee pavlova, which was wonderful as the coffee concentrated in the chewey part. Looking forward to the next book!
Most Recent Customer Reviews
Great book
I bought this book after watching Eric Lanlard on tv. I have to say that the book is extremely well written and the recipes are very easy to follow, the results are amazing the... Read more
Published 13 days ago by Rita Sahjpall
magnificent
This magnificent book is everything it was anticipated to be.
Beautifully executed, explained, and enticing.
Recommended for everyone who likes to bake.
Beautifully executed, explained, and enticing.
Recommended for everyone who likes to bake.
Published 1 month ago by zippy bakst
Home Bake
Just made the Christmas cake it is gorgeous so tasty with the chocolate. The lemon square also yummy. Great book would recommend.
Published 6 months ago by Lorraine
Simply Delicious!!!
I had unfortunately missed Eric's Glamour puds series but thoroughly enjoyed Baking Mad.
When I saw this book I didn't think twice about buying it and I have not been... Read more
When I saw this book I didn't think twice about buying it and I have not been... Read more
Published 6 months ago by uzma2118
gorgeous book
I love this book. The recipes I've tried have all been successful and a delight to eat. The raspberry swirl cheesecake disappeared in less that a day and the lemon and lime drizzle... Read more
Published 7 months ago by J. V. Grant-salmon
Pretty pictures, Disappointing recipes!
I'm an accomplished cook and have tried some of eric's recipes. I always follow the recipe exactly during the first trial and I have to say that I'm very disappointed with the... Read more
Published 7 months ago by Azaia
Love the book but a bit disheartened.
Hi guys, I love this book, it has a great variety of recipes. But has anyone tried the lemon, yogurt and poppy seed muffins? Read more
Published 7 months ago by pipsqueak6
Eruc Lanlard Hone Bake Book
ABSOLUTELY FABULOUS BOOK EASY TO FOLLOW RECIPES AND MANY GLUTEN FREE RECIPES TOO. ALL RECIPES TRIED TO DATE WERE DELICIOUS
Published 10 months ago by babs
home bake by Eric Lanlard
Saw the authors TV show and decided to get the book,
The book is beautifully presented and the instructions easy to follow,
it is written in simple terms, and... Read more
The book is beautifully presented and the instructions easy to follow,
it is written in simple terms, and... Read more
Published 10 months ago by huggie
His home is more glamorous than mine. So is Elizabeth Hurley's.
Obviously a lot of people like this book very much. I bought it a few weeks ago and normally I wouldn't review it - as I haven't used it once. Read more
Published 14 months ago by Caterina
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