Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful, themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and In Celebration and flow from the most casual of outdoor summer dining or fireside suppers, to fabulous ideas for Christmas or parties. The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places. Photographed both in Sydney and on location by internationally acclaimed food and lifestyle photographer Petrina Tinslay, Holiday echoes the mood of the award-winning TV series bills food. Key points: Bill's signature fresh, contemporary food, from the most casual breakfasts to celebratory Christmas lunches; lifestyle and location photographs complement the recipe shots to inspire and to create atmosphere; menus for meals to suit every kind of occasion, with hints, tips and commentary interspersed.