Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful, themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and In Celebration and flow from the most casual of outdoor summer dining or fireside suppers, to fabulous ideas for Christmas or parties. The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places. Photographed both in Sydney and on location by internationally acclaimed food and lifestyle photographer Petrina Tinslay, Holiday echoes the mood of the award-winning TV series bills food. Key points: Bill's signature fresh, contemporary food, from the most casual breakfasts to celebratory Christmas lunches; lifestyle and location photographs complement the recipe shots to inspire and to create atmosphere; menus for meals to suit every kind of occasion, with hints, tips and commentary interspersed.
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Bill Granger has long been something special among TV cooks. His lifelong passion for cooking has been conveyed in an unostentatious fashion, but always with a welcome clarity and avoidance of gimmickry -- and as Holiday conveys, those qualities are carried over into Granger’s cookery books.
Bill Granger opened his first restaurant in when he was 22 and the second three years later. A third followed in Sydney in July 2005. The success of those restaurants -- based as much on Granger’s personality as on his innovative recipes -- has led many enthusiasts for his TV shows and books to try to emulate at least his cookery -- if not his business success. The concept in Holiday is an unusual one: Granger tells us a holiday is much more than travel, but is about a state of mind and the enjoyment of happy accidents; there should be a sense of discovery -- and that is precisely what Granger conveys in the recipes presented here. This is a particularly personal collection, mainly consisting of recipes that he has created for his own young family. As ever, the recipes are straightforward and uncomplicated (one of the reasons for Granger’s considerable success, as most of us could have a shot at the recipes on offer here). Whether you are tempted to try something as straightforward as chicken burgers with lemon grass and lime (infinitely more interesting than the fare you’ll obtain in most hamburger chains) or whole grilled fish with curry paste, your gameplan for preparing these straightforward culinary delights is here. As always with Granger, alternatives are presented if particular ingredients are not available. Copies of this book are likely to adorn many a kitchen table. --Barry Forshaw --This text refers to an out of print or unavailable edition of this title.
About the Author
Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.
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Most Helpful Customer Reviews
74 of 74 people found the following review helpful
By Peter
Format:Hardcover
I have all of Bill's books and like his style of cooking. After the slight disappointment of his last book, this is return to form. Given that he lives in Sydney, in the past, his recipes and style have been geared toward summery or warm climate cooking. However, this book has many excellent recipes for colder winters. There is still an Asian flavour to many recipes, but this book includes some pork and beef dishes as well as some winter soups. Like all his previous books the recipes never take too long and many include extras that add a lot to the dish. Don't be put off by the "Holiday" title, this is great book for every day cooking.
18 of 18 people found the following review helpful
By gill
Format:Hardcover
I have been a convert to Bill Granger for years, he is absolutely brilliant. I have all of his books, have made countless recipes and have not been disappointed yet, neither has my husband who enjoys every one!! Even he can follow the recipes and produce excellent results. Have just tried the chocolate filled french toast for breakfast this morning, which I have to say was absolute chocolate heaven, probably not the best thing to eat after going to the gym but it was worth it. If you only ever buy a few cookbooks make sure they are all Bill Granger's, they a feast for the eyes and the soul and make cooking and eating an absolute pleasure.
15 of 15 people found the following review helpful
By Superwrong
Format:Hardcover
Another great Bill Grainger book, which reminds me a little of Nigella Lawson's 'Feast', perhaps because he has spilt the book into sections around seasons/holidays. This is a cook book that you can pick off the shelf and quickly find something to cook - whether it be a quick supper or a meal for friends. It's very influenced by asian styles/ingredients, which keeps things light and very tasty. I have all of Bill's books and love them all -if you enjoy cooking you should definitely own this book.
4 of 4 people found the following review helpful
Format:Hardcover
Bill Grainger is something of a legend in Sydney, and I can see why. All his books have clear, healthy, fail-proof recipes. He is obsessed with:
- lime
- coconut milk
- lemongrass
- Thai fish sauce
- poached chicken
It's a great cook book, that comes highly recommended (unless you happen to hate any of the above ingredients!).
- lime
- coconut milk
- lemongrass
- Thai fish sauce
- poached chicken
It's a great cook book, that comes highly recommended (unless you happen to hate any of the above ingredients!).
By roygez
Format:Hardcover
what a fantastic book, lots of great recipes, very simple to follow and great results on the plate. all occassions catered for to please everyone. would recommend. happy cooking and eating
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