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History of Food (2nd Edition)
History of Food (2nd Edition)
Maguelonne Toussaint-Samat
Average Customer Review: 4.3 out of 5 stars  See all reviews (3)
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"This book should be in all libraries where history and food are a concern. It gives information that is not available anywhere else. It is well written and fascinating reading." ( American Reference Books Annual , 2010) " A History of Food is a concise yet massively entertaining read that looks... Read More

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