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A History of English Food
A History of English Food
Clarissa Dickson Wright (Author)
Average Customer Review: 4.8 out of 5 stars  See all reviews (10)
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`This is a marvellous read ... [Clarissa Dickson Wright's] skill is to make food, even 800 years ago, seem relevant and amusing today' --Country Life`Magnificently eccentric and robustly informative ... an impressive tour of the horizon of a well-stocked mind ...[a] glorious sense of the... Read More

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