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A History of English Food
A History of English Food
Clarissa Dickson Wright
Average Customer Review: 4.6 out of 5 stars  See all reviews (36)
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"This is a marvellous read ... [Clarissa Dickson Wright's] skill is to make food, even 800 years ago, seem relevant and amusing today" (Country Life)"Magnificently eccentric and robustly informative ... an impressive tour of the horizon of a well-stocked mind ... [a] glorious sense... Read More

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