Historical cooking

A Listmania! list by C. Mckinnell "ormsweird" (UK)
(REAL NAME)   
 
Pleyn Delit: Medieval Cookery for Modern Cooks
1.  Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
The list author says:
  "A good basic book."
Used & New from: £7.70
5.0 out of 5 stars  See all reviews (10 customer reviews)

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The Medieval Cookbook
2.  The Medieval Cookbook by Maggie Black
The list author says:
  "A basic book, no original text though"
Used & New from: £0.01
4.8 out of 5 stars  See all reviews (4 customer reviews)

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The Medieval Kitchen: Recipes from France and Italy
3.  The Medieval Kitchen: Recipes from France and Italy by Odile Redon
The list author says:
  "A good basic book with original recipes"
£16.00   Used & New from: £5.57
4.8 out of 5 stars  See all reviews (5 customer reviews)

The Classical Cookbook
4.  The Classical Cookbook by Andrew Dalby
Used & New from: £0.01
4.2 out of 5 stars  See all reviews (4 customer reviews)

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Roman Cookery: Ancient Recipes for Modern Kitchens
5.  Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
Used & New from: £0.01
4.8 out of 5 stars  See all reviews (8 customer reviews)

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The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery & Housekeeping)
6.  The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery & Housekeeping) by Wynkyn de Worde
£13.50   Used & New from: £10.14

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
7.  All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears
Used & New from: £3.15
5.0 out of 5 stars  See all reviews (2 customer reviews)

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A Taste of History: 10,000 Years of Food in Britain
8.  A Taste of History: 10,000 Years of Food in Britain by Maggie Black
Used & New from: £0.99
5.0 out of 5 stars  See all reviews (1 customer review)

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Food in the Middle Ages: A Book of Essays (Medieval Casebooks Series)
9.  Food in the Middle Ages: A Book of Essays (Medieval Casebooks Series) by Melitta Weiss Adamson
Used & New from: £104.50

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Food in Medieval Times (Food Through History)
10.  Food in Medieval Times (Food Through History) by Melitta Weiss Adamson
£35.00   Used & New from: £29.52

An Ordinance of Pottage
11.  An Ordinance of Pottage by Constance Hieatt
Used & New from: £66.00

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Courtesans and Fishcakes: The Consuming Passions of Classical Athens
12.  Courtesans and Fishcakes: The Consuming Passions of Classical Athens by James Davidson
£9.99   Used & New from: £0.01
5.0 out of 5 stars  See all reviews (10 customer reviews)

Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History
13.  Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History by Peter Garnsey
£33.28   Used & New from: £28.06

Roman Cookery: Recipes and History (Cooking Through the Ages)
14.  Roman Cookery: Recipes and History (Cooking Through the Ages) by Jane M. Renfrew
Used & New from: £0.01
3.5 out of 5 stars  See all reviews (2 customer reviews)

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Creating Community with Food and Drink in Merovingian Gaul (The New Middle Ages)
15.  Creating Community with Food and Drink in Merovingian Gaul (The New Middle Ages) by Bonnie Effros
Out of stock

Roman Food Poems (None)
16.  Roman Food Poems (None) by Alistair Elliot
Used & New from: £4.49

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Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature
17.  Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature by Hugh Magennis
Used & New from: £94.99

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God's Banquet: Food in Classic Arabic Literature
18.  God's Banquet: Food in Classic Arabic Literature by Geert Jan Van Gelder
Used & New from: £72.27

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The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes
19.  The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes by Oswald Rivera
Used & New from: £0.40

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Around the Table of the Romans: Food and Feasting in Ancient Rome
20.  Around the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas
Used & New from: £8.34
4.0 out of 5 stars  See all reviews (1 customer review)

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Seven Centuries of English Cooking
21.  Seven Centuries of English Cooking by Maxime De La Falaise
£9.20   Used & New from: £4.56
4.7 out of 5 stars  See all reviews (3 customer reviews)

Art, Culture and Cuisine: Ancient and Medieval Gastronomy
22.  Art, Culture and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober
Used & New from: £15.97
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
23.  Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D.Eleanor Scully
£21.50   Used & New from: £13.08

Savoring the Past: The French Kitchen and Table from 1300 to 1789
24.  Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton
£15.66   Used & New from: £1.96

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
25.  All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell
£16.08   Used & New from: £10.59

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C. Mckinnell "ormsweird" (UK)
(REAL NAME)   
Qualifications: SCAdian
Last updated: 23/01/2005
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