- Paperback: 192 pages
- Publisher: Kensington Publishing Corp.; Carol Pub. Group Ed edition (12 Jan 1996)
- Language English
- ISBN-10: 0806516011
- ISBN-13: 978-0806516011
- Product Dimensions: 21 x 13.7 x 1.7 cm
- Amazon Bestsellers Rank: 2,566,277 in Books (See Top 100 in Books)
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Product Description
Synopsis
A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella. Original.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.0 out of 5 stars (2 customer reviews)
2 of 3 people found the following review helpful:
3.0 out of 5 stars
Nice reference book., 31 May 2009
By B. Wright "Cookielady2710" - Published on Amazon.com
This review is from: The Hispanic Cookbook/La Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish (Paperback)
This is not exactly what I was looking for.I like the book and it will be a nice reference for me.
9 of 16 people found the following review helpful:
3.0 out of 5 stars
Easy to follow "spanglish" recipes...., 12 Dec 2001
By Nelson Jimenez "nelsonzz" - Published on Amazon.com
This review is from: The Hispanic Cookbook/La Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish (Paperback)
I purchased this book for my lovely girlfriend. I love the fact that the recipes are in spanish & english (spanglish). I highly recommend this book to the first time cook or the part time cook or the spanish cook who would like to try english recipes but cannot find a spanish cookbook!! Good recipes too---very yummy!
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