Review
Although it's intended for the schools market, it deserves a wider audience, since in clear language and photos it takes the mystery out of celebrations that have become part of Britain's multicultural calendar. [...] An education for the mind and the taste buds. -- Manchester Evening News, Jan 01 As an addition to any school cookery collection they are fully recommended -- SLA 49 no. 3 Autumn 2001 Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format. -- Armadillo Vol 3 no. 2 Summer 2001
Product Description
Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.