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High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – 5 Sep 2014

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About the Author

Arun K. Bhunia is a Professor of Food Microbiology at Purdue University, USA Moon S. Kim is a research physicist with the Agricultural Research Service, USDA, USA Chris R. Taitt is a research biochemist at the Naval Research Laboratory, Washington DC, USA

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