- Plastic Comb: 190 pages
- Publisher: Wimmer Book Dist; Spi edition (Jan 1996)
- Language English
- ISBN-10: 0964965615
- ISBN-13: 978-0964965614
- Product Dimensions: 22.6 x 15.7 x 1.5 cm
- Amazon Bestsellers Rank: 5,428,988 in Books (See Top 100 in Books)
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (4 customer reviews)
17 of 17 people found the following review helpful:
5.0 out of 5 stars
Incredible healthy, great tasting meals, 10 Jan 2000
By "lbutcher11" - Published on Amazon.com
This review is from: High Fit, Low Fat Vegetarian (Plastic Comb)
I own both the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The Eggplant Parmesan recipe is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too, I bought 10 as gifts for family members. Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
One of the Best Veggie Cook Books, 28 Jan 2000
By Annabelle - Published on Amazon.com
This review is from: High Fit, Low Fat Vegetarian (Plastic Comb)
Being a vegetarian for over ten years I have many cookbooks on the subject and this is definately one of the best. What a wonderfully well written book, easy to follow and every one of the dishes I have tried have been delicious. This is not only great for veggies but also make wonderful meals for those carnivores in the family. Some of the recipes take a little time to prepare, but the end results absolutely make the effort worthwhile.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
The best cookbook you can buy, 7 Jan 2000
By Mrs. Beth Farrell - Published on Amazon.com
This review is from: High Fit, Low Fat Vegetarian (Plastic Comb)
I own both of the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The eggplant parmesan recipe (Vegetarian cookbook) is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too (I bought 10 as gifts for family members)! Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
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