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High Blood Pressure Cookbook: Low Salt Recipes [Illustrated] [Paperback]

Tarla Dalal (Author)

3.0 out of 5 stars See all reviews (1 customer review)

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The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour by David C. Anderson Paperback �6.99

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500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love by Dick Logue Paperback �9.09

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Product details

Paperback: 102 pages
Publisher: Sanjay & Co (2 May 2006)
Language English
ISBN-10: 8189491326
ISBN-13: 978-8189491321
Product Dimensions: 16.5 x 11.4 x 0.8 cm

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 367,235 in Books (See Top 100 in Books)

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Product Description

Using less or no salt in recipes may sound difficult, but you will be surprised to know that it is not. This book contains low salt recipes for breakfast,soups,salads,rotis,subzis and desserts also low-salt chutneys and pickles.

Inside This Book (Learn More)

First Sentence
We all regularly use the words 'blood pressure' when we feel even slightly ill, without really understanding what it means. Read the first page

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover

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500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love by Dick Logue Paperback
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9 of 11 people found the following review helpful

high bp cookbook 27 April 2010

By mrs jb kynes

Format:Paperback

bought this by mistake thought it was english cookbook for BP but it was indian

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