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Hickory BBQ Smoking Wood Chips


Price: £2.99
In stock.
Dispatched from and sold by Garden Secrets.
  • Natural Untreated Hickory Wood Chips
  • 1.2 Litre re-usable Sealed Container
  • Perfect Size for BBQ

Frequently Bought Together

Hickory BBQ Smoking Wood Chips + Apple Wood Barbecue Smoking Wood Chips + Cherry BBQ Smoker Wood Chips - For Barbecue Food Smokers
Price For All Three: £8.88

Buy the selected items together


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Product details

  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B004IQ211I
  • Date first available at Amazon.co.uk: 11 Jan 2011
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Bestsellers Rank: 492 in Garden & Outdoors (See Top 100 in Garden & Outdoors)

Product Description

Simply Soak these hickory Chips in water or your favourite drink such as wine, whisky, beer or juice for around 1 hour - then throw onto a charcoal BBQ for the perfect grilled flavour. If you have a lid on your BBQ - close the lid and slow smoke over the chips, perfect for chicken or Beef. Bacon or gammon is very good too! These are not suitable chips for the stovetop smoker such as a cameron smoker. Some settling occurs during transit - the chips may be slight less than 1.2 litres.

Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

22 of 22 people found the following review helpful By J20 on 3 April 2012
Verified Purchase
I received the chips very soon after ordering but was very disappointed in the size of the product! The chips came in a small(cute) bucket and i was surprised by how small the quantity was. I have weighed the chips,without bucket,and the total weight came to 352 grams,not a great weight. I think that the price is quite a lot for the amount of chips that you get and i am not convinced that i would buy this product again because of the price.
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9 of 9 people found the following review helpful By ChrisC on 20 Oct 2011
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The small amount of wood (it seems expensive compared to what you get in the the USA for 1/3rd of the price) still gives lots of good pungent flavour to the meat. I managed to keep 6 Pork Butt's smoking over 18 hours with this one tub
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3 of 3 people found the following review helpful By Marc on 8 Dec 2012
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I never BBQ with out them now and this reminds me I need to order some more perfect for adding a really nice smokey taste to your BBQ food can highly recommend
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2 of 2 people found the following review helpful By micmac on 31 Jan 2012
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suitably heated in anaerobic conditions, produces longlasting amounts of hickory smoke for cold smoking fish, meat, and for giving homegrown tobacco a smokey flavour. Recommended for all the above endeavours and , I am sure, many others.
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I have discovered after much internet searching that suppliers of smoking chips do not all sell them in the same quantity types. Some sell by the pint, some by litres and others by weight. This can make comparing prices somewhat of a maths exercise (not my strongest discipline) but if you spend the time you can get good quality smoking chips much cheaper on the internet and from UK suppliers provided you want a greater quantity. Same principle applies for most things really so I do not feel I did not get value for money given I was only wanting to test them out but now I know what I want, I will be buying smoking chips in greater quantities from another supplier. Great if you are just starting to play with smoking until you get to know what you are doing…well a little better at it in any event!
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1 of 1 people found the following review helpful By Neebee on 1 Sep 2013
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The receipient was very pleased with his gift and thought the flavour a good choice, I also bought a Smoke box
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1 of 1 people found the following review helpful By Dougie on 25 Aug 2013
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I used them in a Fladen smoker to smoke Mackerel, and they came out like ... real smoked Mackerel, only fresher, just the job.
And there's loads in the tub too, probably enough for 20-30 sessions.
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1 of 1 people found the following review helpful By Debs D. on 14 May 2014
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Give off a slightly sweet smell and flavour the meats very perfectly. Quite strong tasting, but well worth the money. Soaking the chips before use makes them last longer than the throw on the coals type of wood chips.
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