Simply Soak these hickory Chips in water or your favourite drink such as wine, whisky, beer or juice for around 1 hour - then throw onto a charcoal BBQ for the perfect grilled flavour. If you have a lid on your BBQ - close the lid and slow smoke over the chips, perfect for chicken or Beef. Bacon or gammon is very good too! These are not suitable chips for the stovetop smoker such as a cameron smoker. Some settling occurs during transit - the chips may be slight less than 1.2 litres.
Smaller quantity than what we thought but smokes the food really wellPublished 4 days ago by mrs c noble
Excellent quality product, everything I expected it to be.Published 22 days ago by Blue-nightingale
spent good time smoking chicken and pork, then putting the cooked meat straight into foil and yes it tastes greatPublished 23 days ago by Paul
As one reviewer said before, not much for your money & to be honest didn't seem to make a great deal of difference to the taste of the meat, doubt I will buy anymore.Published 28 days ago by Alice
Smokin! Came in a nice bucket with some instructions, be leave it or not. You can probably get them a bit cheaper if you buy them in bulk. Read morePublished 1 month ago by Draculeta