The book that redefines home cookery for the twenty-first century
About the Author
Entirely self-taught, Heston Blumenthal is the most progressive chef of
his generation. In 2004 he won the coveted three Michelin stars in
near-record time for his restaurant The Fat Duck, which has twice been
voted the Best Restaurant in the World by an international panel of 500
experts. In 2006 he was awarded an OBE.