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Product Description
Product Description
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. Here, for the first time, is the full inspirational story of this enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for new ways to tantalise the taste-buds of diners at his Fat Duck restuarant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and received an OBE from the Queen.
About the Author
Chas Newkey-Burden is the author of Amy Winehouse - The biography, Paris Hilton - Life on the Edge, The Reduced History of Britain and Great Email Disasters. He is the co-author - with Julie Burchill - of Not In My Name - A Compendium of Modern Hypocrisy. He has interviewed and profiled a host of celebrities including Rachel Stevens, David Beckham, Ricky Gervais, Jenna Jameson and McFly. His writting has appeared in a number of publications including the Guardian, Time out, Attitude and the Times.
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What Do Customers Ultimately Buy After Viewing This Item?
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56% buy the item featured on this page: Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef£10.38 |
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19% buy The Fat Duck Cookbook £19.22 |
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17% buy Total Perfection: In Search of Total Perfection £8.97 |
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4% buy Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History)£8.16 |
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