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Herbs: The Complete Gardener's Guide
 
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Herbs: The Complete Gardener's Guide [Paperback]

Patrick Lima , Turid Forsyth


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Patrick Lima
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Review

Herbs: The Complete Gardener's Guide by Ontario gardener Patrick Lima is big, beautiful and reasonably priced. More than 100 herbs are covered in chatty fashion, together with tales of Lima's personal herb-growing adventures. -- Mary Fran McQuade "Vaughan Today" (12/12/2008)

Product Description

Herbs sets a new standard of excellence for illustrated gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the beauty and detail of these fascinating and practical plants. Patrick Lima's highly readable and entertaining text, chock-full of helpful advice and wry anecdotal observations, packs the maximum amount of information in the most accessible and enjoyable form.

Chapters are devoted to: "Selecting and Growing Herbs," "Soil," "Perennial Kitchen Herbs," "Thyme," "Alliums," "Herbs to Blend and Brew," "Herbs for Fragrance," "Growing Herbs Indoors," "Cooking with Fresh Herbs" and "Gathering Wild Herbs." A chapter is devoted to herbs with seeds such as caraway, chives, coriander, cress, mustard and poppy and another to sages for seasoning and teas as well as for adding color to the flowerbed.

This volume, as beautiful as it is useful, combines the wisdom of two longtime gardeners to make Herbs, The Complete Gardener's Guide, a delightful and essential addition to any gardener's library.


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Amazon.com:  1 review
3 of 3 people found the following review helpful
Beautiful & inspiring 24 April 2003
By Kalan - Published on Amazon.com
Format:Paperback
"I want to plant a herb garden!"
That's how I felt after reading this book!

I learnt that herbs are beautiful, useful & so colorful, yet they are easy to grow.
The book shows many pictures so you know how the herbs look & how to arrange them. It also introduces other herbs that you may have forgotten about. The book chapters make it easy & helpful to look through, chapters such as: herbs that seed, salads, tea, silver colored herbs, flowering, scented etc.

At the end there are tips on planting, freezing & drying. Also a few herb recipes that look delicious, but I haven't tried them yet.
All in all a beautiful book to look at


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